A batch of imported oysters has been recalled in the US due to health concerns
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Whether you enjoy them raw on the half shell or grilled at a summer cookout, oysters are a favorite for seafood lovers everywhere.
But recent headlines—and a serious new health warning—have put this coastal delicacy under the microscope.
If oysters are on your plate, especially frozen imports from South Korea, you’ll want to read this before your next bite.
On May 5, Pacific American Fish Company (PAFCO) issued a recall for certain raw frozen half-shell oysters imported from South Korea.
The reason? Norovirus contamination, a dangerous illness that can cause severe gastrointestinal distress.
The affected products:
This follows a March recall by Sea Win, another California seafood wholesaler, after multiple illnesses were tied to Korean oysters with 650 cases.
The California Department of Public Health (CDPH) is now investigating both cases.
You might think it’s just an upset stomach, but norovirus is highly contagious and much more aggressive.
This is especially dangerous for older adults or anyone with a weakened immune system.
If the surrounding waters are contaminated, those same pollutants—including viruses—end up in the oyster, and ultimately, in your mouth.
Check your fridge or freezer for the following:
Don't be scared away—just be smart.
Oysters can still be a delicious part of your diet, but recent recalls are a wake-up call.
Know where your oysters come from, cook them if you’re in a higher-risk group, and always check the labels if you’re buying frozen.
Read next:
Have you dealt with a food recall? Have tips for preparing oysters safely? Let’s hear it in the comments! Your story might help someone else stay safe—while still enjoying the foods they love.
But recent headlines—and a serious new health warning—have put this coastal delicacy under the microscope.
If oysters are on your plate, especially frozen imports from South Korea, you’ll want to read this before your next bite.
On May 5, Pacific American Fish Company (PAFCO) issued a recall for certain raw frozen half-shell oysters imported from South Korea.
The reason? Norovirus contamination, a dangerous illness that can cause severe gastrointestinal distress.
The affected products:
- Lot #: B250106
- Harvest date: 01/06/2025
This follows a March recall by Sea Win, another California seafood wholesaler, after multiple illnesses were tied to Korean oysters with 650 cases.
The California Department of Public Health (CDPH) is now investigating both cases.
You might think it’s just an upset stomach, but norovirus is highly contagious and much more aggressive.
This is especially dangerous for older adults or anyone with a weakened immune system.
If the surrounding waters are contaminated, those same pollutants—including viruses—end up in the oyster, and ultimately, in your mouth.
Check your fridge or freezer for the following:
- Product: Raw frozen oyster half shells
- Lot #: B250106
- Harvest date: 01/06/2025
Don't be scared away—just be smart.
Oysters can still be a delicious part of your diet, but recent recalls are a wake-up call.
Know where your oysters come from, cook them if you’re in a higher-risk group, and always check the labels if you’re buying frozen.
Read next:
- Norovirus alert: What you need to know about the oyster outbreak
- Doctor’s secret norovirus survival kit—grab yours now!
