Calling all pasta lovers—if rising grocery prices have you second-guessing your favorite comfort food, we’ve got good news.
While inflation has nudged up the cost of many pantry staples, some pasta brands are holding the line. That’s right: nine US brands have managed to keep their prices steady, making it easier to enjoy your go-to noodles without stretching your budget.
Whether you’re stocking up for weeknight dinners or prepping for a cozy pasta night, these wallet-friendly options are worth knowing. Let’s dig into the brands that are keeping pasta affordable—and delicious.
Pasta brands that won't break the bank
If you’ve been eyeing headlines about rising grocery costs and looming tariffs on imported goods, you might be wondering if your favorite pasta is next on the chopping block. But don’t worry—there’s no need to clear the shelves just yet. Most of the pasta sold in the US is already made domestically, with Italian imports accounting for only about 12% of the market. That means plenty of tasty, budget-friendly options are still within reach, untouched by international price hikes.
Let’s take a look at the pasta brands that are keeping prices steady and your pantry well-stocked—no passport (or panic) required:
1. Barilla

It might surprise you, but Barilla earns a spot on the budget-friendly list.
Though the brand is rooted in Italy and subject to potential tariffs, most Barilla pasta sold in US stores is produced domestically.
Just check the label—if it says “Made in the USA”, you’re good to go.
With a wide selection from spaghetti to bowties, Barilla offers variety without the import markup.
2. Buitoni

Craving fresh pasta? Buitoni has you covered.
Known for its refrigerated options like ravioli, tortellini, and flat noodles, this American brand brings a homemade feel to your plate.
While fresh pasta typically costs more than dried, it may become the more economical choice if tariffs drive up import prices. Bonus: it pairs beautifully with simple sauces.
3. Ronzoni

Ronzoni has been a pantry staple since 1915, offering everything from traditional semolina pasta to whole wheat and gluten-free varieties.
Founded in New York, the brand continues to manufacture in the US, making it a reliable and accessible option for shoppers nationwide.
4. Creamette

Creamette has been serving up affordable pasta since 1912. Made in Minnesota with locally sourced wheat, its green packaging is a familiar sight in Midwestern kitchens.
If you’re looking for a dependable, no-frills pasta that won’t strain your budget, Creamette delivers on both taste and value.
5. Prince
With roots in Boston’s North End, Prince pasta has been a household name for over a century.
Originally named after its first address, 92 Prince Street, the brand now offers a wide range of dried pasta, including kid-friendly shapes like pastina. It’s a nostalgic favorite with staying power.
6. American Beauty
This brand emerged from a merger of Kansas City and Denver macaroni makers and became a staple during the Great Depression. Today, American Beauty continues to offer value-packed classics like elbow macaroni and mini shells, perfect for casseroles and comfort food.
7. No Yolks

For fans of egg noodles, No Yolks is a go-to.
These curly noodles have been around since the 1970s and come in multiple widths to suit everything from stroganoff to chicken soup. While not a traditional Italian pasta, they’re versatile and wallet-friendly.
8. Rana

Rana brings Italian flair to American kitchens—with US production. Though the brand was founded in Italy, its fresh, filled pastas like ravioli and tortellini have been made in Chicago since 2012. That means you can enjoy authentic flavor without the import price tag.
9. Mrs. Miller’s

For a handmade touch, Mrs. Miller’s noodles from Ohio’s Amish country are a standout. Still family-run, the brand began in a basement and now offers old-fashioned fettuccine, linguine, and more in specialty shops and select grocery stores. It’s a comforting choice if imported brands become too costly.
Tips for navigating pasta price hikes
Before you rethink your weeknight dinners, take heart—there are smart, simple ways to keep pasta on the menu without overspending.
From choosing US-made brands to exploring budget-friendly alternatives, here are practical tips to help you navigate pasta price hikes and still enjoy your favorite comfort food:
- Read the packaging: Look for “Made in the USA” to steer clear of potential tariff hikes.
- Explore new options: Rising prices might be the nudge you need to try a new pasta brand or shape—who knows, you might find a new favorite.
- Buy ahead: If you’re loyal to a specific imported pasta, consider grabbing a few extra boxes now before prices climb.
- Choose local: Locally made pasta often delivers great taste at a better price—and supports domestic producers in the process.
Whether you’re cooking for a crowd or craving a quiet bowl of noodles, choosing domestic pasta is a simple way to stretch your budget while still enjoying the meals you love.
In a time of rising costs, these brands prove that good food doesn’t have to come at a high price.
Have you noticed any changes in pasta prices at your local supermarket? Do you have a favorite brand that’s made locally? Or maybe you’ve discovered a hidden gem in the pasta aisle? Share your tips, stories, and pasta recommendations in the comments below—we’d love to hear from you!
And remember, whether you’re twirling spaghetti or scooping up shells, there’s always a way to keep pasta night delicious and affordable. Buon appetito!

