Vegetable Barley Soup
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Here’s a flavorful, easy-to-make soup that’s perfect for cozy afternoons or a light dinner. With tender vegetables, hearty barley, and a sprinkle of fresh parsley, it’s a bowl of comfort that brings warmth and nutrition in every spoonful. Enjoy this simple, wholesome recipe that’s sure to brighten your day!
Ingredients:
1 tablespoon oil
1 onion (chopped)
2 celery stalks (sliced thin)
2 carrots (peeled and sliced thin)
1 cup potatoes (cut into pieces)
2 cups mushrooms (sliced)
1/2 cup quick-cooking barley
1 teaspoon garlic powder
1/2 teaspoon ground thyme
3 cups low-sodium chicken broth
2 cups water
1 tablespoon fresh parsley (chopped)
Directions:
This recipe was sourced from MyPlate. For more budget-friendly dishes, browse through our forum here!
Nutritious and comforting! Image Credit: MyPlate
Ingredients:
1 tablespoon oil
1 onion (chopped)
2 celery stalks (sliced thin)
2 carrots (peeled and sliced thin)
1 cup potatoes (cut into pieces)
2 cups mushrooms (sliced)
1/2 cup quick-cooking barley
1 teaspoon garlic powder
1/2 teaspoon ground thyme
3 cups low-sodium chicken broth
2 cups water
1 tablespoon fresh parsley (chopped)
Directions:
- Heat oil in a large soup pot over high heat. Add onions, celery, carrots, and mushrooms, and sauté until golden, about 4 minutes.
- Add potatoes, barley, garlic powder, thyme, chicken broth, and water. Bring to a boil.
- Lower heat to simmer and cook until the barley is tender, about 20 minutes.
- Stir in fresh parsley and serve hot. Enjoy!
This recipe was sourced from MyPlate. For more budget-friendly dishes, browse through our forum here!
