Fresh, healthy, and oh-so-easy.
Light, quick, and perfectly satisfying. Image Source: Simply Recipes/Sheela Prakash
Ingredients:
To make 4 to 6 servings (4 to 5 cups), you’ll need:
1/4 cup pickled jalapeño slices, roughly chopped, plus 3 tablespoons of their brine
2 tablespoons finely...