I like eggs any way you wanna serve them! Scrambled with Chorizo and Queso Fresco, Poached and served with butter over Grits, Coddled, Basted, Over Easy, Sunny Side up, Boiled, Egg Salad, but my most fave is Sakshika---a simmered tomato base with eggs simmered on top..........sooooo yummy and...