Chili Tomato Macaroni
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Craving a comforting, one-pot meal that's easy to whip up and packed with flavor? This hearty skillet supper combines tender macaroni, seasoned ground beef, and melty cheddar cheese for a nostalgic dish that'll warm both your heart and your taste buds!
Ingredients:
3/4 pound ground beef, 90% lean
1 1/2 cups water
1 cup macaroni, uncooked
1 can (14.5 ounces) diced tomatoes, low-sodium, undrained
2 teaspoons chili powder, mild
1/2 cup Eating Smart Seasoning Mix (see below)
Salt (optional, to taste)
2 ounces cheddar cheese, reduced-fat, shredded
Eating Smart Seasoning Mix (makes extra to store):
1 1/4 teaspoons black pepper
1 tablespoon garlic powder
2 tablespoons dried parsley flakes
3/4 cup dried minced onion
2 cups non-fat dried milk
Directions:
This recipe was sourced from My Plate. For more delicious dishes, browse through our forum here!
Ingredients:
3/4 pound ground beef, 90% lean
1 1/2 cups water
1 cup macaroni, uncooked
1 can (14.5 ounces) diced tomatoes, low-sodium, undrained
2 teaspoons chili powder, mild
1/2 cup Eating Smart Seasoning Mix (see below)
Salt (optional, to taste)
2 ounces cheddar cheese, reduced-fat, shredded
Eating Smart Seasoning Mix (makes extra to store):
1 1/4 teaspoons black pepper
1 tablespoon garlic powder
2 tablespoons dried parsley flakes
3/4 cup dried minced onion
2 cups non-fat dried milk
Directions:
- Prepare the Seasoning Mix: In a medium bowl, combine black pepper, garlic powder, parsley flakes, dried minced onion, and non-fat dried milk. Store any extra mix in an airtight container for future recipes.
- Prepare the Dish: In a large skillet, brown the ground beef over medium heat, breaking it into crumbles. Once cooked, drain any excess fat.
- Combine Ingredients: Add the water, uncooked macaroni, diced tomatoes (with liquid), chili powder, and 1/2 cup of the prepared Eating Smart Seasoning Mix to the skillet. Stir well to combine.
- Cook Until Tender: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 20 minutes, or until the macaroni is tender.
- Season and Serve: Taste and add a small amount of salt if desired. Sprinkle shredded cheddar cheese on top of the dish, cover the skillet, and let it sit for 1 minute until the cheese melts.
- Serve Hot: Dish up and enjoy this hearty, flavorful one-pot meal!
Delight your taste buds! Image source: My Plate
This recipe was sourced from My Plate. For more delicious dishes, browse through our forum here!
