Easy Chicken Lettuce Wraps
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Fresh, light, and so simple—these lettuce wraps turn a deli chicken into a summertime dinner you’ll want on repeat. Perfect for hot nights when the stove feels off-limits, they’re crisp, cool, and full of flavor.
Ingredients: (Serves 4)
Directions:
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Ingredients: (Serves 4)
- 1 deli-roasted chicken, meat removed and shredded
- ½ cup shredded carrots
- ½ cup chopped water chestnuts
- ⅓ cup Asian-style salad dressing
- ¼ cup plain Greek yogurt
- A pinch of red pepper flakes (optional)
- 1 head Boston lettuce leaves
Directions:
- Combine the filling: In a large bowl, mix together the shredded chicken, carrots, and water chestnuts.
- Make the sauce: In a small bowl, stir the salad dressing and yogurt until smooth. Pour over the chicken mixture and toss well to coat.
- Assemble & enjoy: Spoon the mixture into lettuce leaves, sprinkle with red pepper flakes if you like a little heat, and serve right away.
