Marry Me Chicken Soup
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As the days get cooler, there’s nothing better than wrapping your hands around a warm, hearty bowl of soup. This creamy chicken and pasta dish, with sun-dried tomatoes and Parmesan, is pure comfort—rich, cozy, and just right for a crisp autumn day.
Ingredients (3 servings):
This recipe was sourced from All Recipes. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
Image source: All Recipes
Ingredients (3 servings):
- ¼ cup drained julienne-cut sun-dried tomatoes (packed in oil with herbs)
- ½ Tbsp oil from sun-dried tomato jar, divided
- ¾ cup chopped yellow onion
- 2 medium garlic cloves, minced (about 4 tsp)
- 1 ½ Tbsp tomato paste
- 1 (32-oz) package chicken broth
- ½ cup heavy whipping cream
- 2 tsp chopped fresh basil (plus extra for garnish, optional)
- 1 tsp kosher salt
- ¾ tsp dried Italian seasoning
- ½ tsp garlic powder
- ⅛ tsp crushed red pepper (plus extra for garnish)
- 4 oz uncooked medium shell pasta
- 1 ½ cups roughly chopped fresh baby spinach
- 1 cup shredded rotisserie chicken
- 4 oz cream cheese, cubed, room temperature
- ¾ oz Parmesan cheese, finely shredded (plus extra for garnish)
- Sauté the base. Heat ½ Tbsp of oil from the sun-dried tomato jar in a large Dutch oven over medium heat until shimmering. Add onion and garlic; cook, stirring often, until softened (3–4 minutes).
- Add flavor. Stir in tomato paste and sun-dried tomatoes; cook, stirring constantly, until the paste turns a deeper red (about 2 minutes).
- Build the broth. Pour in chicken broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring to a boil over medium, stirring occasionally (about 12 minutes).
- Cook the pasta. Add pasta; reduce heat to medium-low and cook, stirring occasionally, until pasta is al dente (about 12 minutes).
- Finish with the good stuff. Lower heat to low. Stir in spinach, chicken, cream cheese, and Parmesan. Cook, stirring often, until cheeses are melted and chicken is heated through (about 5 minutes).
- Serve and enjoy. Garnish with extra Parmesan, basil, and crushed red pepper. Serve hot.
This recipe was sourced from All Recipes. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
