General Discussion Thread 10.23.2025
Hey GrayViners!
Some tastes just take a little time to grow on us, don’t they? When we were kids, it felt like every dinner table battle involved at least one green thing staring back at us from the plate.
But somewhere along the way, our taste buds matured—or maybe we just got wiser—and those “yuck” foods turned into favorites. Funny how that happens!
So tell me, GrayViners: What vegetable did you wrinkle your nose at as a kid, but now happily pile onto your plate? Was it spinach, Brussels sprouts, or maybe good old lima beans?
As for me, I’ll admit it… broccoli used to be my nemesis.
Just the sight of those little green “trees” made me groan. Now? I roast them, toss them in pasta, even snack on them plain—and I actually enjoy it! Who would’ve thought?
Your turn! Share your veggie redemption story in the forum. I bet we’ll have some laughs (and maybe even swap a few recipes)!
Cheers!
Blue
