If smoked salmon or sea bass often makes its way onto your plate, you may want to take a second look at what’s in your fridge.

A nationwide recall has been issued after testing found contamination in certain packages of cold-smoked fish.

The concern is tied to a dangerous bacteria that can lead to serious illness—especially for older adults and anyone with a weakened immune system.

The alert is being taken seriously across the country.


Food recalls are nothing new, but when they involve products as popular as smoked fish, it’s worth paying close attention.

This latest recall is part of a growing trend: 2025 has already seen a spike in food safety alerts, with everything from undeclared allergens to bacterial contamination making headlines.

Listeria monocytogenes isn’t just another hard-to-pronounce germ. According to the FDA, it can cause listeriosis, a potentially life-threatening infection.

Older adults, young children, pregnant women, and anyone with a weakened immune system are at the highest risk.

Symptoms can range from fever and muscle aches to confusion, loss of balance, and even miscarriage in pregnant women. In severe cases, listeriosis can be fatal.


Here’s what you need to know:

• Products: Haifa Smoked Fish cold smoked salmon (8-ounce package, lot #219) and cold smoked sea bass (8-ounce package, lot #212)
• Packaging: Vacuum-sealed on paperboard with flexible plastic
• Distribution: Sold nationwide through retail stores and distributors
• Discovery: The contamination was found during routine sampling by New York State Department of Agriculture and Markets Food Inspectors, with confirmation from Food Laboratory personnel

As of September 19, 2025, no illnesses have been reported. But as we all know, it’s better to be safe than sorry.


The FDA plays a crucial role in this process. Most recalls are voluntary, initiated by the manufacturer as soon as a problem is discovered.

The FDA then reviews the recall strategy, monitors the process, and alerts the public. You can always check the latest recalls on the FDA’s Recalls, Market Withdrawals, & Safety Alerts page.

If you’ve purchased Haifa Smoked Fish’s cold smoked salmon (lot #219) or cold smoked sea bass (lot #212), here’s what to do:

1. Don’t eat it! Even if it looks and smells fine, listeria can survive in refrigerated foods and doesn’t always change the appearance or taste.
2. Return it to the store where you bought it for a full refund.
3. Contact Haifa Smoked Fish at 718-523-8899 if you have questions or concerns.

If you’ve already eaten the product and are feeling unwell—especially if you have a fever, muscle aches, or gastrointestinal symptoms—contact your healthcare provider right away and mention the recall.


Also read: Experts reveal the key difference between rare steak and rare chicken

While recalls are unsettling, there are steps you can take to reduce your risk:

1. Check recall lists regularly. The FDA and USDA both maintain up-to-date databases.
2. Practice good fridge hygiene. Clean spills promptly, keep raw and ready-to-eat foods separate, and set your fridge to 40°F or below.
3. Eat high-risk foods promptly. Don’t let smoked fish, deli meats, or soft cheeses linger in the fridge.
4. When in doubt, throw it out. It’s not worth the risk.

Read next:

• Check your freezer: These fish products were just recalled in three states
• Frozen vegetables recalled in 7 states over Listeria concerns—what to check in your freezer

Have you ever been affected by a food recall? Do you have tips for keeping your kitchen safe, or questions about food safety in general?