3‑Ingredient Creamy Rotisserie Chicken Salad

This 3‑Ingredient Creamy Rotisserie Chicken Salad is simplicity at its best. With just rotisserie chicken, crisp celery, and lemon‑herb aioli, you can whip up a creamy, protein-rich lunch in less than five minutes. A reliable, no‑cook staple for quick meals.


1 Large.jpeg
Image source: EatingWell



Ingredients:
  • 2 cups chopped rotisserie chicken
  • ¾ cup chopped celery
  • ⅓ cup lemon‑herb aioli (or mix lemon mayo with fresh or dried herbs like dill or tarragon)
  • Cracked black pepper, to taste
Directions:
  1. Combine chicken and celery in a medium bowl.
  2. Fold in the lemon‑herb aioli and mix until evenly coated.
  3. Season with cracked black pepper.
  4. Chill or serve immediately. Stores in the fridge up to 4 days.
This mash‑up of texture and flavor hits the spot every time—minimal effort, maximum payoff. Thanks to EatingWell for this one. Now tell us—what’s your 3‑ingredient masterpiece? Share it in the Cooking & Recipes forum and inspire your fellow kitchen heroes!
 

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