4-Ingredient Tuna Salad
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Fresh, healthy, and oh-so-easy.
Ingredients:
To make 4 to 6 servings (4 to 5 cups), you’ll need:
Method:
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Light, quick, and perfectly satisfying. Image Source: Simply Recipes/Sheela Prakash
Ingredients:
To make 4 to 6 servings (4 to 5 cups), you’ll need:
- 1/4 cup pickled jalapeño slices, roughly chopped, plus 3 tablespoons of their brine
- 2 tablespoons finely diced red onion
- 2 (5 to 7-ounce) jars or cans tuna, preferably oil-packed
- 1 medium ripe avocado, diced
- 1/3 cup chopped fresh cilantro (optional)
- Kosher salt, to taste
Method:
- Place the chopped jalapeños and the brine in a medium bowl. Add the onion, toss to coat in the brine, and leave to quick-pickle for 10 minutes.
- Lightly drain the tuna, leaving it still a little oil-slicked. Add the tuna to the bowl and flake it with a fork. Add the avocado and cilantro, if using, and toss to combine, mashing some of the avocado lightly while leaving some diced. Taste and season with salt as needed.
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