5-Ingredient Buffalo Stuffed Peppers
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Looking for a quick and satisfying meal that packs a punch? These Buffalo Chicken Stuffed Peppers simplify game-day flavors into five bold ingredients—rotisserie chicken, buffalo sauce, Greek yogurt, bell peppers, and blue cheese—ready in just about 30 minutes. Perfect for lunch, dinner, or meal prep. 
Ingredients:
Image source: Allrecipes
Ingredients:
- 1½ cups shredded rotisserie chicken
- ⅓ cup plain Greek yogurt
- ⅓ cup Buffalo sauce
- 2 bell peppers, halved, stems and seeds removed
- ⅓ cup crumbled blue cheese
- Optional: carrot and celery sticks, for serving
- Preheat oven to 375°F (190°C).
- In a medium bowl, toss the chicken with Buffalo sauce and Greek yogurt until well coated.
- Place the pepper halves in a baking dish that has been sprayed with cooking spray. Evenly fill each with the chicken mixture.
- Pour in about ¼ inch of water at the bottom of the dish to steam the peppers.
- Bake uncovered for about 30 minutes, until the peppers are tender and filling is heated through.
- Top with crumbled blue cheese. Serve with carrot and celery sticks on the side, if desired.
