7Up Cake
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Whip up this easy dessert to enjoy tonight, or serve it at your next party.
Ingredients
Cake
Cake:
This dessert was sourced from 365 Days of Baking and More. For more delectable recipes, browse through our forum here.
Ingredients
Cake
- 1 ½ cups unsalted butter at room temperature
- 3 cups granulated sugar
- 1 teaspoon salt
- 5 large eggs at room temperature
- 3 cups sifted cake flour
- ½ cup 7UP soda at room temperature
- 1 tablespoon lemon extract
- 1 cup confectioners’ sugar
- 3 tablespoons 7UP soda
- ½ teaspoon lemon extract
Cake:
- Preheat oven to 315° F. Prepare a 10-cup Bundt pan with the nonstick method of your choice.
- In the bowl of your stand mixer fitted with the whisk attachment, beat the butter for 2 minutes on high speed. Slowly add the sugar and the salt. Cream together for an additional 7 minutes, until very pale yellow and fluffy.
- Add the eggs 1 at a time, combining well after each addition and scraping down the bottom and sides of the bowl as needed.
- Turn your mixer down to its lowest speed and slowly add the flour in 2 batches. Be careful not to overbeat.
- Pour in the 7UP and lemon extract. Scrape down the sides and bottom of the bowl and mix the batter until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and bake for 75 -85 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan on a wire rack for 10 minutes, then invert onto a serving plate.
- Let cool to room temperature. Lightly cover the cake with foil or plastic wrap so it does not dry out.
- In a small bowl, whisk together all the ingredients until the mixture is pourable.
- When the cake is completely cool, spoon the glaze over the cake and allow it to harden.
- Serve at room temperature.
Whip up this tasty dessert anytime! Image Credit: 365 Days of Baking and More
This dessert was sourced from 365 Days of Baking and More. For more delectable recipes, browse through our forum here.
