A lighter way to enjoy your morning drink? What to know about the new “cloud” trend
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Coffee lovers are always finding new ways to enjoy their favorite drink—and this latest twist is both refreshing and surprisingly healthy.
It’s called “cloud coffee,” and it’s been making waves online for its tropical flavor, creamy finish, and eye-catching layers.
While the trend may have started with younger folks on social media, many older adults are discovering it’s not just about aesthetics.
With a light touch of sweetness and a boost of natural electrolytes, cloud coffee is a fun and easy way to beat the summer heat—without giving up your daily cup of joe.
So is it worth trying?
Let’s take a closer look at what cloud coffee is, how to make it, and whether it actually offers any health benefits.
What is cloud coffee, anyway?
Cloud coffee is a simple iced coffee recipe with a tropical twist.
It uses coconut water instead of regular water and adds a splash of plant-based milk for a creamy, layered finish.
Here’s how it’s typically made:
The result is a smooth, slightly sweet iced coffee that’s lighter than traditional brews and visually appealing, thanks to the layers!
Also read: Original Irish Coffee
Why are so many people trying it?
The look alone is enough to turn heads—it’s a lovely drink with soft layers that swirl together as you stir.
But the appeal goes beyond appearance.
For those who find regular iced coffee too bitter or heavy, the coconut water adds a hint of sweetness without overpowering the coffee.
According to registered dietitian Mackenzie Burgess, it’s “basically an Americano with a tropical twist.”
And that twist may come with a few surprising perks for your health!
Also read: Is mushroom coffee the secret to better health? Here’s what you need to know
A refreshing option with real benefits
What sets cloud coffee apart is its use of coconut water.
Unlike plain water, coconut water naturally contains electrolytes—minerals that support hydration and help muscles work more efficiently.
Here are a few reasons it might be worth the switch:
Also read: The simple pantry trick that makes your iced coffee taste like it came from a café
How to make cloud coffee at home
Want to try it yourself? Here’s a simple recipe:
Ingredients:
Instructions:
Tip: Almond Breeze’s unsweetened almond-coconut milk is a popular choice for adding creaminess without sugar.
Also read: Brewing trouble: Is a global coffee price surge coming for your cup?
A few things to consider
While many enjoy the tropical twist, cloud coffee isn’t for everyone.
The mix of coconut water and espresso may take some getting used to, especially if you’re a traditional coffee drinker.
Also, be sure to choose coconut water without added sugar—check the label and aim for 2 grams or less per serving.
Should you try it?
If you’re curious about new ways to enjoy coffee—and like the idea of a refreshing, lighter option—cloud coffee might be just the thing to add to your summer routine.
It’s simple to make, easy to customize, and offers a small health boost without sacrificing flavor.
But as always, the best judge is your own taste buds.
If you try it and love it, great! If not, your usual brew will be waiting!
Read next: You'll be shocked by how much caffeine is hiding in your coffee ice cream!
Have you tried cloud coffee? What’s your favorite way to enjoy coffee in warm weather? Share your thoughts or your own recipe twists in the comments—your ideas might inspire someone else to try something new!
It’s called “cloud coffee,” and it’s been making waves online for its tropical flavor, creamy finish, and eye-catching layers.
While the trend may have started with younger folks on social media, many older adults are discovering it’s not just about aesthetics.
With a light touch of sweetness and a boost of natural electrolytes, cloud coffee is a fun and easy way to beat the summer heat—without giving up your daily cup of joe.
So is it worth trying?
Let’s take a closer look at what cloud coffee is, how to make it, and whether it actually offers any health benefits.
A refreshing new take on iced coffee is capturing attention for both its flavor and potential health benefits. Image Source: Pexels / Lisa from Pexels.
What is cloud coffee, anyway?
Cloud coffee is a simple iced coffee recipe with a tropical twist.
It uses coconut water instead of regular water and adds a splash of plant-based milk for a creamy, layered finish.
Here’s how it’s typically made:
- Brew a shot of espresso or strong coffee.
- Pour it over a glass filled with ice.
- Add unsweetened coconut water.
- Top it with your favorite non-dairy milk (like almond, oat, or a coconut-almond blend).
The result is a smooth, slightly sweet iced coffee that’s lighter than traditional brews and visually appealing, thanks to the layers!
Also read: Original Irish Coffee
Why are so many people trying it?
The look alone is enough to turn heads—it’s a lovely drink with soft layers that swirl together as you stir.
But the appeal goes beyond appearance.
For those who find regular iced coffee too bitter or heavy, the coconut water adds a hint of sweetness without overpowering the coffee.
According to registered dietitian Mackenzie Burgess, it’s “basically an Americano with a tropical twist.”
And that twist may come with a few surprising perks for your health!
Also read: Is mushroom coffee the secret to better health? Here’s what you need to know
A refreshing option with real benefits
What sets cloud coffee apart is its use of coconut water.
Unlike plain water, coconut water naturally contains electrolytes—minerals that support hydration and help muscles work more efficiently.
Here are a few reasons it might be worth the switch:
- Better hydration: A single cup of coconut water can provide about 470 mg of potassium (10% of your daily need) and small amounts of magnesium—especially helpful in warm weather.
- Antioxidant content: Coconut water contains antioxidants that help the body manage oxidative stress.
- Lighter on the stomach: If you’re trying to cut back on sugar or heavy dairy, this drink offers a more balanced and gentle alternative.
Enjoying a refreshing glass of cloud coffee—a light, tropical twist on a classic favorite. Image Source: TikTok / shompsz.
Also read: The simple pantry trick that makes your iced coffee taste like it came from a café
How to make cloud coffee at home
Want to try it yourself? Here’s a simple recipe:
Ingredients:
- 1 shot of espresso or ½ cup strong brewed coffee
- ½ to 1 cup of unsweetened coconut water
- Ice
- A splash of non-dairy milk (almond, oat, or coconut-almond blends work well)
Instructions:
- Fill your glass with ice.
- Pour in the coffee or espresso.
- Add coconut water to taste.
- Finish with a splash of your favorite plant-based milk.
- Stir gently and enjoy!
Tip: Almond Breeze’s unsweetened almond-coconut milk is a popular choice for adding creaminess without sugar.
Also read: Brewing trouble: Is a global coffee price surge coming for your cup?
A few things to consider
While many enjoy the tropical twist, cloud coffee isn’t for everyone.
The mix of coconut water and espresso may take some getting used to, especially if you’re a traditional coffee drinker.
Also, be sure to choose coconut water without added sugar—check the label and aim for 2 grams or less per serving.
Should you try it?
If you’re curious about new ways to enjoy coffee—and like the idea of a refreshing, lighter option—cloud coffee might be just the thing to add to your summer routine.
It’s simple to make, easy to customize, and offers a small health boost without sacrificing flavor.
But as always, the best judge is your own taste buds.
If you try it and love it, great! If not, your usual brew will be waiting!
Read next: You'll be shocked by how much caffeine is hiding in your coffee ice cream!
Have you tried cloud coffee? What’s your favorite way to enjoy coffee in warm weather? Share your thoughts or your own recipe twists in the comments—your ideas might inspire someone else to try something new!
