A massive egg recall sparks a fresh warning—nearly 100 people have fallen ill from salmonella
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If you’re like many of us, you start your day with a hearty breakfast—maybe a couple of eggs, sunny side up, and a hot cup of coffee.
But before you crack open that next shell, you’ll want to pay close attention: a major egg recall is making headlines, and it’s already left nearly 100 people sick.
Here’s what’s happening, why it matters for you and your loved ones, and what you should do right now to keep your kitchen—and your health—safe.
Country Eggs, LLC, a well-known supplier of cage-free eggs, has issued a recall for its Brown Cage Free “Sunshine Yolks” eggs.
The reason? A potential salmonella contamination that’s already been linked to 92 reported illnesses.
While thankfully, no deaths have been reported, the situation is serious enough that the company has halted production and is working closely with the FDA to get to the bottom of the problem.
The eggs in question were distributed to grocery stores and food service distributors in California and Nevada under several brand names and packaging types.
If you shop at Nagatoshi Produce, Misuho, or Nijiya Markets—or if you’ve purchased bulk eggs labeled “Country Eggs LARGE BROWN SUNSHINE YOLKS”—you’ll want to check your fridge immediately.
The affected eggs have “sell by” dates ranging from July 1, 2025, through September 16, 2025, and carry the code No. CA 7695.
Food recalls happen more often than we’d like, but this one is especially important for older adults, young children, and anyone with a weakened immune system.
Salmonella isn’t just a minor stomach bug—it can cause severe illness and, in rare cases, lead to life-threatening complications like arterial infections, endocarditis, and arthritis.
Symptoms of salmonella infection include:
Also read: Save money and avoid bird flu: Uncover the top egg substitutes you need to know now!
This isn’t the first food recall of 2025, and it likely won’t be the last. The FDA has been busy this year, with recalls triggered by everything from foodborne illnesses to undeclared allergens.
For those of us with food sensitivities or allergies, these alerts are more than just headlines—they’re a crucial line of defense.
Eggs are one of the nine “major” food allergens in the US, alongside milk, fish, wheat, soybeans, shellfish, sesame, tree nuts, and peanuts.
Even if you don’t have an egg allergy, it’s a good reminder to stay vigilant about what’s in your pantry and fridge.
Also read: White eggs or brown? A nutrition expert separates fact from myth
If you find any of the recalled eggs in your kitchen, don’t take chances. The FDA recommends returning them to the store where you bought them for a full refund or simply disposing of them safely.
Don’t try to cook them to “kill the germs”—salmonella can be stubborn, and it’s not worth the risk.
If you have questions, Country Eggs, LLC, has set up a hotline at 1 (800) 722-3447 (weekdays, 8 am to 5 pm PT), or you can email [email protected].
Country Eggs, LLC, has suspended production of the affected products while the FDA investigates the source of the contamination.
The company has apologized for the disruption and promised to implement corrective actions to prevent future incidents.
Read next: You’ve been storing eggs all wrong—here’s what MIT scientists just discovered (and it might change packaging forever)
Have you ever experienced a food recall or foodborne illness? How do you stay on top of food safety in your home? Do you have any tips on handling recalls or keeping your kitchen safe?
But before you crack open that next shell, you’ll want to pay close attention: a major egg recall is making headlines, and it’s already left nearly 100 people sick.
Here’s what’s happening, why it matters for you and your loved ones, and what you should do right now to keep your kitchen—and your health—safe.
Country Eggs, LLC, a well-known supplier of cage-free eggs, has issued a recall for its Brown Cage Free “Sunshine Yolks” eggs.
The reason? A potential salmonella contamination that’s already been linked to 92 reported illnesses.
While thankfully, no deaths have been reported, the situation is serious enough that the company has halted production and is working closely with the FDA to get to the bottom of the problem.
The eggs in question were distributed to grocery stores and food service distributors in California and Nevada under several brand names and packaging types.
If you shop at Nagatoshi Produce, Misuho, or Nijiya Markets—or if you’ve purchased bulk eggs labeled “Country Eggs LARGE BROWN SUNSHINE YOLKS”—you’ll want to check your fridge immediately.
The affected eggs have “sell by” dates ranging from July 1, 2025, through September 16, 2025, and carry the code No. CA 7695.
Food recalls happen more often than we’d like, but this one is especially important for older adults, young children, and anyone with a weakened immune system.
Salmonella isn’t just a minor stomach bug—it can cause severe illness and, in rare cases, lead to life-threatening complications like arterial infections, endocarditis, and arthritis.
Symptoms of salmonella infection include:
- Abdominal pain
- Vomiting
- Nausea
- Diarrhea
- Fever
Also read: Save money and avoid bird flu: Uncover the top egg substitutes you need to know now!
This isn’t the first food recall of 2025, and it likely won’t be the last. The FDA has been busy this year, with recalls triggered by everything from foodborne illnesses to undeclared allergens.
For those of us with food sensitivities or allergies, these alerts are more than just headlines—they’re a crucial line of defense.
Eggs are one of the nine “major” food allergens in the US, alongside milk, fish, wheat, soybeans, shellfish, sesame, tree nuts, and peanuts.
Even if you don’t have an egg allergy, it’s a good reminder to stay vigilant about what’s in your pantry and fridge.
Also read: White eggs or brown? A nutrition expert separates fact from myth
If you find any of the recalled eggs in your kitchen, don’t take chances. The FDA recommends returning them to the store where you bought them for a full refund or simply disposing of them safely.
Don’t try to cook them to “kill the germs”—salmonella can be stubborn, and it’s not worth the risk.
If you have questions, Country Eggs, LLC, has set up a hotline at 1 (800) 722-3447 (weekdays, 8 am to 5 pm PT), or you can email [email protected].
Country Eggs, LLC, has suspended production of the affected products while the FDA investigates the source of the contamination.
The company has apologized for the disruption and promised to implement corrective actions to prevent future incidents.
Read next: You’ve been storing eggs all wrong—here’s what MIT scientists just discovered (and it might change packaging forever)
