A new honey recall may affect your pantry—check these jars before you take another spoonful
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A swirl of honey in your tea or a drizzle on toast is one of those small pleasures that brightens the day.
But before you reach for that familiar jar in your kitchen, there’s a new nationwide recall you should be aware of.
A recent safety notice is urging consumers to stop using certain honey products due to a potential manufacturing issue.
If you’ve picked up a jar in the past few weeks, it’s worth taking a closer look at the label.
Here’s what’s going on, which products are involved, and how to stay safe.
What happened—and why it matters
On July 16, Queen Bee Gardens voluntarily recalled several batches of its whipped honey after discovering a possible contamination.
During a routine quality check, the company found that some jars might contain tiny flakes of stainless steel—likely from equipment used during production.
The FDA has since classified the recall as Class II, meaning the risk of serious harm is low, but not negligible.
What a Class II recall means
The FDA uses a three-level system to help consumers understand potential risks:
This recall falls under Class II, indicating a moderate level of concern.
Even though the health risks are not severe, it’s important to take action—especially for those with sensitive digestion, dental work, or underlying medical conditions.
Also read: Salmonella-linked recall expands: What to know and how to stay safe
Which honey products are affected
The recall involves the following QBee Whipped Honey products, all of which were produced in June 2025 and shipped nationwide:
It doesn’t matter where you purchased the honey—if the UPC and lot number match, the recall applies.
Also read: Are your snacks safe? Shocking details you need to know from the latest FDA high-risk recall
What to do if you have a recalled jar
If you’ve already opened one of these jars or suspect you may have purchased one, take the following steps:
Also read: Critical recall notice: A second round of recalls just hit—see if your car is included
Why food recalls happen—and how to stay informed
Many recalls, like this one, are voluntary and show that a company is putting customer safety first.
Still, they’re reminders to stay vigilant when it comes to what we bring into our kitchens.
A few good habits include:
We often think of honey as a symbol of simplicity and purity—and most of the time, it is.
But like any food item, even natural products can be affected by processing errors or equipment flaws.
The good news is that recalls help remove potential risks before harm is done, and awareness is the best first step toward prevention.
Read next: Outbreak concerns spark recall of common household grocery item—Are you at risk?
Have you ever had to toss a product due to a food recall? Do you keep track of lot numbers or use any tools to stay updated on safety alerts? We’d love to hear your tips and stories—join the conversation below.
But before you reach for that familiar jar in your kitchen, there’s a new nationwide recall you should be aware of.
A recent safety notice is urging consumers to stop using certain honey products due to a potential manufacturing issue.
If you’ve picked up a jar in the past few weeks, it’s worth taking a closer look at the label.
Here’s what’s going on, which products are involved, and how to stay safe.
Honey lovers are being urged to check their jars after a recent nationwide recall. Image Source: Pexels / Pixabay.
What happened—and why it matters
On July 16, Queen Bee Gardens voluntarily recalled several batches of its whipped honey after discovering a possible contamination.
During a routine quality check, the company found that some jars might contain tiny flakes of stainless steel—likely from equipment used during production.
The FDA has since classified the recall as Class II, meaning the risk of serious harm is low, but not negligible.
What a Class II recall means
The FDA uses a three-level system to help consumers understand potential risks:
- Class I: Could lead to serious health problems or death
- Class II: May cause temporary or reversible health issues
- Class III: Unlikely to cause harm
This recall falls under Class II, indicating a moderate level of concern.
Even though the health risks are not severe, it’s important to take action—especially for those with sensitive digestion, dental work, or underlying medical conditions.
Also read: Salmonella-linked recall expands: What to know and how to stay safe
Which honey products are affected
The recall involves the following QBee Whipped Honey products, all of which were produced in June 2025 and shipped nationwide:
- Raspberry flavor
- UPC: 788394182358
- Lot Code: 206235
- Made June 23 — 129 jars affected
- Pure flavor
- UPC: 788394182006
- Lot Code: 206235
- Made June 23 — 112 jars affected
- Huckleberry flavor
- UPC: 788394182259
- Lot Code: 206305
- Made June 30 — 24 jars affected
It doesn’t matter where you purchased the honey—if the UPC and lot number match, the recall applies.
Also read: Are your snacks safe? Shocking details you need to know from the latest FDA high-risk recall
What to do if you have a recalled jar
If you’ve already opened one of these jars or suspect you may have purchased one, take the following steps:
- Stop using the product immediately. Even tiny metal particles can lead to mouth or digestive injuries.
- Check refund or return instructions. Visit the company’s website or call their customer service to find out how to proceed.
- Speak with your doctor if you experience any discomfort after using the product.
- Report your concerns to the FDA through its MedWatch system, which helps monitor and improve food safety.
Three flavors of QBee Whipped Honey—Raspberry, Pure, and Huckleberry—are affected by the nationwide recall. Image Source: iwaspoisoned.com.
Also read: Critical recall notice: A second round of recalls just hit—see if your car is included
Why food recalls happen—and how to stay informed
Many recalls, like this one, are voluntary and show that a company is putting customer safety first.
Still, they’re reminders to stay vigilant when it comes to what we bring into our kitchens.
A few good habits include:
- Checking lot numbers and UPC codes when recalls are announced
- Signing up for FDA email alerts or store-specific notifications
- Inspecting packaging before opening or consuming food products
We often think of honey as a symbol of simplicity and purity—and most of the time, it is.
But like any food item, even natural products can be affected by processing errors or equipment flaws.
The good news is that recalls help remove potential risks before harm is done, and awareness is the best first step toward prevention.
Read next: Outbreak concerns spark recall of common household grocery item—Are you at risk?
Have you ever had to toss a product due to a food recall? Do you keep track of lot numbers or use any tools to stay updated on safety alerts? We’d love to hear your tips and stories—join the conversation below.
