If lemon meringue pie is one of your go-to desserts, you may want to double-check what’s in your fridge or freezer.

A large-scale recall is affecting a well-known pie brand that’s distributed across multiple states.

The issue involves an ingredient that may trigger adverse reactions in some individuals—especially those with food sensitivities.


With the affected products having a long shelf life, there's a chance you still have one at home without realizing it.

Here’s what you need to know to stay safe and take the right steps if you’re impacted.

Recalled pies: Brands and lot numbers​

The recall includes four specific pie products, each with their own item code and UPC.

Affected pies have lot numbers ranging from 24050 to 25231 and a "best by" date of February 19, 2027.

That long shelf life means many of these desserts could still be in homes, freezers, and store shelves.

Recalled products include:

1. Jessie’s Lemon Meringue Pie
   Item code: 31811 1
   UPC: 8 85523 31811 1
2. Jessie’s Sugar-Free Lemon Meringue Pie
   Item code: 30811
   UPC: 8 85523 30811 2
3. Jessie’s Lemon Meringue Pie (Alternate Variety)
   Item code: 08276
   UPC: 0 41512 08275 7
4. First Street Lemon Meringue Pie
   Item code: 84232
   UPC: 000 41220 84232 2

If any of these sound familiar, check your packaging immediately.

Also read: A major food brand is changing its recipes—what YOU should know about synthetic additives​

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Why were the pies recalled?​

The affected pies contain Yellow #5 (tartrazine)—a synthetic food dye that must be clearly labeled on all food products.

The recall was issued because the labeling did not disclose the presence of Yellow #5, which can cause adverse reactions in people with sensitivities or allergies.

The Food and Drug Administration (FDA) classified the situation as a Class II recall, meaning the product may cause temporary or medically reversible health problems, though the risk of serious complications is low.

Also read: Are the foods you're eating safe? Why Americans are fighting to ban these common food ingredient​

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Yellow #5 and its risks​

Yellow #5 has been a controversial additive for years. While it’s still approved for use by the FDA, it’s currently under review.

In April 2025, the agency announced plans to ban six synthetic dyes—including Yellow #5—by the end of 2026.

The decision follows research suggesting the dye may trigger:

• Skin reactions like hives or rashes
• Asthma-like respiratory symptoms
• Hyperactivity in children, particularly those with ADHD
• Digestive discomfort or upset

For those with known sensitivities, this recall is especially important.

Also read: Heads-up, shoppers! Urgent recall issued for popular pastries​

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What to do if you have one of the pies​

If you’ve purchased or stored one of the pies listed above, here’s what experts recommend:

• Don’t eat it — Even if you’ve consumed these pies before without issue, it’s safest to avoid further risk.
• Return or discard — Most retailers will accept returns of recalled products. If you prefer, you can also dispose of the item safely.
• Contact the bakery or store — Jessie Lord Bakery and participating retailers can offer more information or guidance.

Also read: Check your pantry: FDA issues highest-level health warning over cookie recall​

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Why this matters: Food dyes and your health​

Many of us grew up eating colorful cereals, candy, and baked goods without thinking twice.

But over the years, awareness around food additives like synthetic dyes has grown.

For older adults and those with health concerns, reading labels and understanding ingredient lists is becoming more important.

Though most people can tolerate small amounts of food dyes, those with allergies or behavioral sensitivities—particularly children—may be more vulnerable.

As the FDA prepares to phase out these dyes, additional product recalls and reformulations may follow.

Also read: FDA issues recall alert for popular frozen item found in ALDI stores​

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How to stay alert for recalls like this​

To help protect yourself and your loved ones, consider taking a few simple steps:

1. Sign up for food recall alerts — The FDA, grocery stores, and food safety apps offer free notifications.
2. Read ingredient labels — Especially if you or someone in your household has allergies or sensitivities.
3. Ask questions — Don’t hesitate to contact food manufacturers or retailers when you need clarity.
4. Spread the word — Sharing recall news with friends and family can help others avoid issues too.

If lemon meringue pie is a staple in your home, this recall is a timely reminder to take a closer look at what’s on the label.

Staying informed about food ingredients and safety alerts can help protect you and your loved ones—especially when it comes to items with a long shelf life.

Whether you're clearing out your freezer or switching to homemade options, small steps can make a big difference in keeping your kitchen safe.

Read next: Could the soap in your home be putting you at risk for sepsis? Nationwide recall issued


Have you ever had to return a food item due to a recall? Are you concerned about food dyes in your meals—or have you already started making dye-free choices? We’d love to hear how you’re navigating food safety in your household.