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This 2-ingredient Italian delight combines creamy ice cream with rich, bold espresso—a sweet, indulgent pick-me-up that will make you feel like you're ina sun-soaked café in Rome.
Ingredients:
This recipe was sourced from Food Network. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
A taste of Italy in every spoonful! Image credit: Food Network
Ingredients:
- 2 small scoops of gelato or ice cream (coffee, chocolate, or vanilla)
- 1 shot of espresso (or 3 tablespoons strong brewed coffee)
- Shaved dark chocolate (for topping; optional)
- Chopped hazelnuts (for topping; optional)
- Place the ice cream scoops into a coffee cup.
- Pour the hot espresso or brewed coffee over the ice cream.
- Optional: Sprinkle with shaved dark chocolate and chopped hazelnuts for a rich, crunchy finish.
This recipe was sourced from Food Network. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
