Air Fryer Chicken Fajitas
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These sizzling strips come together fast and pack a punch—your air fryer’s about to earn its keep!
Ingredients:
Image credit: Jo Cooks
Ingredients:
- 1 pound chicken breasts (boneless and skinless, thinly sliced)
- 1 medium red bell pepper (sliced)
- 1 medium green bell pepper (sliced)
- 1 medium yellow onion (thinly sliced)
- 2 tablespoons olive oil
- 1 ounce fajita seasoning (1 packet)
- 8 small flour tortillas
Optional Toppings
- Salsa
- Guacamole
- Sour cream
- Cheddar cheese (shredded)
- Lime wedges
- Toss sliced chicken, bell peppers, onion, olive oil, and fajita seasoning in a bowl—coat everything evenly.
- Air fry at 375°F (190°C) for 12-15 mins (shake halfway!) until chicken’s cooked and veggies are charred. (Batch-cook if needed!)
- Pile the mix onto warm tortillas, add toppings, and devour.
- Chicken: Breasts = lean, thighs = juicy. Slice thin!
- Seasoning: Homemade = next-level flavor (spicy/smoky perfection).
- Air Fryer: Preheat for that crispy edge, and don’t crowd the basket!
- Veggies: Swap in zucchini, mushrooms—just keep ’em thin.
- Serve: Tortillas, rice bowls, or just fork it straight.
