Alert: Popular breakfast product recalled—could your morning routine be at risk?
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There’s nothing quite like that first sip of coffee in the morning—it’s comforting, familiar, and often essential to starting the day on the right foot.
Whether it’s the aroma wafting through the kitchen or the warmth of the mug in your hands, coffee rituals are deeply personal.
But if you’re among those who rely on certain creamers to perfect your brew, this morning habit may need a second look.
A recent recall is raising health concerns, especially for individuals with allergies.
Momo Tea Inc., a company based in Maspeth, New York, has voluntarily recalled its MO-CHA brand Premium Non-Dairy Creamer after it was found to contain undeclared milk ingredients.
The US Food and Drug Administration (FDA) has classified this as a Class I recall—the most serious category, issued when a product poses a significant health risk or the potential for death.
Milk is one of the eight major food allergens identified by federal guidelines, and it must be clearly listed on packaging if present in any form.
In this case, the MO-CHA creamer contained milk-based ingredients like whey powder and casein, yet failed to include a milk allergen warning.
This oversight isn’t just a regulatory slip—it’s a potentially dangerous mistake that could lead to severe allergic reactions.
For individuals with a milk allergy, ingesting even trace amounts of dairy can trigger symptoms ranging from mild hives to severe gastrointestinal distress.
More dangerously, it can lead to anaphylaxis, a life-threatening reaction that includes breathing difficulties, throat swelling, a sharp drop in blood pressure, or even unconsciousness.
This non-dairy creamer, imported from China, is sold in 2.2-pound bags and doesn’t have any lot codes or identifying numbers, making it hard to pinpoint on store shelves.
According to the FDA, all units currently on the market are affected—about 4,500 cases sold across New York, New Jersey, and Connecticut.
The product label lists ingredients such as glucose syrup, refined vegetable oil, whey powder, and sugar, but fails to note milk as an allergen.
The recall was initiated by Momo Tea Inc. on April 10, and the FDA issued its official classification on April 22.
Dr. Sebastian Lighvani, director of New York Allergy & Asthma PLLC, points out that food allergy-related ER visits are increasing, and notes a 300 to 400 percent rise in anaphylaxis cases in recent years.
Dr. Anne Marie Singh, a pediatric allergist and professor at the University of Wisconsin, added that whey proteins, in particular, are known to cause severe allergic reactions in sensitive individuals—including both children and adults.
If you or someone in your household has a milk allergy and this product is in your kitchen, stop using it immediately.
The FDA recommends returning it to the store where it was purchased for a refund. You can visit FDA.gov for the latest updates on the recall.
At The GrayVine, we understand how important it is to stay informed about recalls that affect everyday items. If you or a loved one has food allergies, keeping up with alerts like this can be a literal lifesaver.
We encourage you to read labels carefully, share this update with others, and help keep our community safe.
Read next: Is your car a ticking time bomb? Urgent recall issued over fire risks!
We’d love to hear from you—have you encountered this product or had any experiences with food recalls? How do you stay vigilant about allergens in your home? Join the conversation below and share your insights with fellow readers.
Whether it’s the aroma wafting through the kitchen or the warmth of the mug in your hands, coffee rituals are deeply personal.
But if you’re among those who rely on certain creamers to perfect your brew, this morning habit may need a second look.
A recent recall is raising health concerns, especially for individuals with allergies.
A comforting morning coffee is part of the daily routine for many households across the country. Image Source: Pexels / Viktoria Alipatova.
The recall rundown: what you need to know
Momo Tea Inc., a company based in Maspeth, New York, has voluntarily recalled its MO-CHA brand Premium Non-Dairy Creamer after it was found to contain undeclared milk ingredients.
The US Food and Drug Administration (FDA) has classified this as a Class I recall—the most serious category, issued when a product poses a significant health risk or the potential for death.
Why proper labeling matters
Milk is one of the eight major food allergens identified by federal guidelines, and it must be clearly listed on packaging if present in any form.
In this case, the MO-CHA creamer contained milk-based ingredients like whey powder and casein, yet failed to include a milk allergen warning.
This oversight isn’t just a regulatory slip—it’s a potentially dangerous mistake that could lead to severe allergic reactions.
Also read: Don’t eat this chip until you’ve seen the latest recall warning
Understanding the health risks
For individuals with a milk allergy, ingesting even trace amounts of dairy can trigger symptoms ranging from mild hives to severe gastrointestinal distress.
More dangerously, it can lead to anaphylaxis, a life-threatening reaction that includes breathing difficulties, throat swelling, a sharp drop in blood pressure, or even unconsciousness.
What to know about the product
This non-dairy creamer, imported from China, is sold in 2.2-pound bags and doesn’t have any lot codes or identifying numbers, making it hard to pinpoint on store shelves.
According to the FDA, all units currently on the market are affected—about 4,500 cases sold across New York, New Jersey, and Connecticut.
The product label lists ingredients such as glucose syrup, refined vegetable oil, whey powder, and sugar, but fails to note milk as an allergen.
The recall was initiated by Momo Tea Inc. on April 10, and the FDA issued its official classification on April 22.
Also read: Is your car safe to drive? Software glitch prompts recall of 40,000+ vehicles
What the experts are saying
Dr. Sebastian Lighvani, director of New York Allergy & Asthma PLLC, points out that food allergy-related ER visits are increasing, and notes a 300 to 400 percent rise in anaphylaxis cases in recent years.
Dr. Anne Marie Singh, a pediatric allergist and professor at the University of Wisconsin, added that whey proteins, in particular, are known to cause severe allergic reactions in sensitive individuals—including both children and adults.
What should you do next?
If you or someone in your household has a milk allergy and this product is in your kitchen, stop using it immediately.
The FDA recommends returning it to the store where it was purchased for a refund. You can visit FDA.gov for the latest updates on the recall.
At The GrayVine, we understand how important it is to stay informed about recalls that affect everyday items. If you or a loved one has food allergies, keeping up with alerts like this can be a literal lifesaver.
We encourage you to read labels carefully, share this update with others, and help keep our community safe.
Read next: Is your car a ticking time bomb? Urgent recall issued over fire risks!
We’d love to hear from you—have you encountered this product or had any experiences with food recalls? How do you stay vigilant about allergens in your home? Join the conversation below and share your insights with fellow readers.
