An urgent recall on popular tuna and macaroni salad is raising major health alarms

Many shoppers who recently grabbed a tub of salad from a local retailer may need to take a second look at what’s in their fridge.

A major food manufacturer has recalled two of its well-known products after discovering a contamination issue that poses a significant risk to vulnerable groups.

The warning has now been elevated to the highest classification, signaling an urgent need for caution among older adults who rely on ready-to-eat foods.

This situation has quickly become a reminder of how fast a simple grocery staple can turn into a potential health threat.

What triggered the recall​

On October 15, Made Fresh Salads Inc., a New York-based company, voluntarily recalled two of its products after discovering a potential Listeria contamination risk.

The FDA followed up on November 13 with a Class I risk classification—the most urgent level, reserved for situations where there’s a “reasonable probability” that eating the product could cause serious health consequences or even death.

The recall covers two specific items, both sold in distinctive white plastic containers:

• LoBoy brand Tuna Deluxe Salad with sell-by date 10/20/2024
  
• LoBoy brand Macaroni Salad with sell-by date 10/20/2025
  
• Both products were packaged in 5-pound white plastic tubs and distributed to retail stores across New York.
  

Consumers who purchased these salads should immediately stop using them, even if they appear or smell normal. Image source: Made Fresh Salads, Inc.

Why seniors need to take this seriously​

Listeria is especially harmful to people aged 65 or older, and recent outbreaks paint a sobering picture of just how dangerous this bacterium can be for the age group. Listeria infection results in approximately 1,600 cases and 260 deaths annually in the US, with seniors bearing a disproportionate burden of severe outcomes.

This year alone has seen devastating Listeria outbreaks that specifically targeted senior populations. A supplement shake outbreak killed 14 people and hospitalized 41 of 42 infected individuals, with most victims residing in nursing homes. The 2024 deli meat outbreak killed at least 10 people and hospitalized 60, while a prepared meal outbreak infected people ranging from 4 to 92 years old, with a median age of 74 years.

Also read: FDA issues recall notices for popular superfood sold on Amazon and Walmart due to dangerous contamination

How Listeria survives and spreads in food​

Unlike many bacteria, Listeria can grow at refrigerator temperatures. As Professor Mary O’Riordan of the University of Michigan Medical School explains, “Cheeses or deli meats that are kept in cold storage for long periods in stores or at home are a place where listeria can keep growing.” That means even foods that seem safe because they’re chilled can harbor this stealthy germ.

Professor Haley F. Oliver of Purdue University adds, “Listeria monocytogenes is a common microorganism found in the natural environment, like soil. In most cases, an immunocompromised person—so young, old, pregnant, or otherwise immunocompromised—must eat contaminated food to get sick. The number of bacteria needed to cause illness and the time before symptoms appear can vary a lot.”

Also read: Is your life-saving treatment closer than you think? Inside FDA’s new fast-track for tailored therapies

What to do if these recalled products are in your home​

1. Don’t eat them. Even if they look and smell fine, Listeria can be present without any obvious signs.
2. Dispose of them safely. Seal the tub in a plastic bag and dispose of it to prevent accidental consumption.
3. Clean your fridge. Wipe down any surfaces that may have come into contact with the recalled products using hot, soapy water or a disinfectant.
4. Monitor your health. If you or anyone in your household starts experiencing symptoms like fever, muscle aches, or gastrointestinal distress, especially if you’re in a high-risk group, contact your healthcare provider right away.

As of November 13, the FDA reports that no illnesses have been linked to these recalled products. That’s good news, but it’s no reason to let your guard down. Listeria infections can take days or even weeks to develop, so vigilance is key.

If you have questions about the recall, you can contact Made Fresh Salads at (718) 765-0082. For general food safety questions, your local health department can also provide guidance.

Read next:

• FDA warns consumers after sushi rolls recalled in 8 states
• ADHD medication recall spreads nationwide over safety concerns
• Recall notice: SiluetaYa Tejocote product may pose health risk

Key Takeaways

• Two types of LoBoy brand salads (Tuna Deluxe Salad and Macaroni Salad), distributed in New York, have been recalled due to possible Listeria monocytogenes contamination, with the US FDA assigning the highest Class I risk warning.
• Listeria infection can cause mild symptoms but may lead to life-threatening illness, especially in people over 65 and those with weakened immune systems.
• As of November 13, no illnesses from the recalled products had been reported. However, consumers are urged not to eat the affected salads and to seek medical attention if symptoms of listeriosis appear.
• Listeria bacteria can grow in cold environments, such as refrigerators, so food safety experts warn that refrigerated products should be consumed quickly, and anyone at higher risk should be extra cautious.

Food recalls can be scary, but sharing your experiences helps everyone stay safer. Have you ever had to toss out a favorite food because of a recall? Do you have tips for keeping your kitchen safe from foodborne bugs? Or maybe you have questions about Listeria or other food safety concerns?