Another egg recall raises safety concerns—what to know before your next breakfast

If you’ve picked up a carton of eggs recently, you may want to take a closer look. The Food and Drug Administration has issued another important food safety notice that could affect what’s sitting in your refrigerator right now. While eggs are a breakfast staple for millions of Americans, including many older adults, recent testing has revealed potential safety concerns that shouldn’t be ignored. For seniors, who can face greater health risks from foodborne illnesses, staying informed about these updates is especially critical. Here’s what to know and how to make sure your kitchen remains safe and worry-free this week.

Coming on the heels of another major egg recall just days earlier, the FDA’s newest announcement has left many consumers wondering about the safety of their breakfast staples.

The latest case involves a popular variety of pasture-raised eggs distributed through major retailers. Although no illnesses have been reported, officials are urging shoppers to check their cartons as a precaution.

Details of the Kenz Henz Recall

The US Food and Drug Administration (FDA) confirmed that Kenz Henz has voluntarily recalled its 12-count Grade AA Large Pasture Raised Eggs over potential Salmonella enteritidis contamination. The company issued the recall on October 16, 2025, and the FDA formally announced it the following day.

The affected products were sold in retail stores in Houston, Texas, including select H-E-B locations.

According to the FDA, no illnesses have been reported to date, but the recall was initiated after routine testing suggested a possible presence of Salmonella enteritidis in a small batch of eggs.

Also read: A massive egg recall sparks a fresh warning—nearly 100 people have fallen ill from salmonella

The Broader Pattern of Egg Recalls

This latest action follows a string of egg recalls in 2025 as the CDC continues to monitor a multi-state Salmonella outbreak. The situation has drawn new attention to how eggs are produced, stored, and tested nationwide.

For consumers, especially older adults and those with weakened immune systems, this pattern underscores the need to stay alert and double-check expiration and lot codes when buying perishable goods.

Also read: Are your eggs contaminated? The shocking truth behind the urgent recall!

Understanding Salmonella Risks for Seniors

Salmonella infections can range from mild to severe, but for seniors, they often pose greater danger.

Age-related immune changes and chronic conditions can make it harder to recover from dehydration and high fever that often accompany infection.

If you recently consumed eggs covered by the recall, monitor your health for symptoms appearing within six hours to six days after eating contaminated food. Contact your healthcare provider if any develop.

Also read: Highest risk warning issued as mushroom recall expands nationwide

How to Check Your Eggs

To determine whether your carton is affected, start by examining the details printed on the packaging. /p]

The following identifiers have been listed by the FDA for this recall.

If you find a match, stop using the eggs immediately and return them to the store for a full refund. When in doubt, the FDA advises discarding them to eliminate any potential risk.

Also read: Warning to consumers as eggs recalled nationwide—do not eat or serve

Safe Egg Handling Practices

Beyond this recall, proper storage and cooking are key to preventing foodborne illness.

Refrigerate eggs at 40°F or below, cook until both yolk and white are firm, and avoid raw egg recipes like homemade mayonnaise or Caesar dressing.

Always wash your hands and utensils after handling raw eggs, and use them within three to five weeks of purchase for maximum freshness and safety.

Alternative Protein Sources During Recalls

If you’d rather skip eggs for now, there are plenty of nutritious alternatives.

Greek yogurt, cottage cheese, legumes, fish, tofu, and lean meats can all supply the protein your body needs without the same contamination concerns.

Also read: White eggs or brown? A nutrition expert separates fact from myth

What to Do If You've Consumed Recalled Eggs

Not every recalled product is contaminated, but it’s smart to be cautious.

Monitor your health, stay hydrated, and keep your egg carton in case local health officials request lot information for tracking purposes.

You can also report any suspected foodborne illness to your local health department or the FDA’s consumer complaint coordinator to assist in ongoing safety investigations.

The Future of Egg Safety

Repeated recalls have prompted calls for stronger safety testing and better traceability in food production.

Some farms are already adopting blockchain tracking systems and advanced pathogen testing to identify contamination faster and more accurately.

Read next:

• Boiled eggs in the fridge? Here’s how to keep them fresh and safe
• Which grocery store has the best prices on eggs, milk, and butter?
• You’ve been storing eggs all wrong—here’s what MIT scientists just discovered (and it might change packaging forever)

Key Takeaways

• The FDA announced a Class I recall of Kenz Henz Grade AA Large Pasture Raised Eggs over potential Salmonella contamination, affecting cartons sold in Houston, Texas.
• Consumers should check for UPC 86949400030, Julian dates 241–244 and 246–247, and best-by dates 10/11–10/17; affected products can be returned for a full refund or reported to Kenz Henz at 1-409-457-5934.
• No illnesses have been reported, but seniors and those with weakened immune systems are advised to take extra precautions and monitor for symptoms such as diarrhea, fever, and dehydration.
• Safe food handling—refrigerating eggs properly, cooking them thoroughly, and staying updated on recalls—remains the best defense against foodborne illness.

Have you checked your eggs yet? Let us know in the comments below, and share your favorite food safety tips with other readers. For more health and safety updates, subscribe to our newsletter and stay informed.