Apple Crumble Yogurt Bark
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Filled with warming spices and topped with crunchy granola!
Ingredients
This recipe was sourced from Eating Well. For more delectable desserts, browse through our forum here.
Ingredients
- 2 cups whole-milk plain yogurt
- 3 tablespoons pure maple syrup
- 1¾ teaspoons apple pie spice
- ½ teaspoon vanilla extract
- ¼ cup unsweetened applesauce
- ¾ cup cinnamon-oat granola
- Line a large rimmed baking sheet with parchment paper.
- Place 2 cups yogurt, 3 tablespoons maple syrup, 1¾ teaspoons apple pie spice and ½ teaspoon vanilla in a medium bowl; stir until evenly combined. Spread the mixture into a 12-by 8½-inch rectangle on the prepared baking sheet.
- Dollop ¼ cup applesauce over the yogurt mixture; gently swirl the applesauce using a butter knife or small spatula in a zig-zag motion. Sprinkle with ¾ cup granola.
- Cover tightly with plastic wrap, ensuring the wrap doesn’t touch the yogurt mixture; freeze until completely set, at least 3 hours or up to 24 hours. Using the parchment paper as handles, transfer the frozen bark to a cutting board and cut it into 20 pieces. Serve immediately or layer the pieces between parchment paper in a zip-top freezer bag and freeze for up to 1 month.
A healthy and filling dessert! Image Credit: Eating Well
This recipe was sourced from Eating Well. For more delectable desserts, browse through our forum here.
