Are Girl Scout cookies unsafe? What you need to know about the shocking lawsuit
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For generations, Girl Scout Cookies have been more than just a sweet treat—they’re a tradition, a way to support young girls, and a nostalgic favorite for many.
But now, these beloved cookies are facing scrutiny after a lawsuit in New York alleged they may contain potentially harmful ingredients.
If you’ve ever looked forward to stocking up on Thin Mints or Samoas, this news might have you wondering: Are these cookies really unsafe, or is this lawsuit stirring unnecessary fear?
Let’s break it down.
The lawsuit, filed by New York resident Amy Mayo, claims that independent testing found concerning levels of heavy metals—including arsenic, cadmium, lead, and mercury—in various Girl Scout Cookie flavors.
Additionally, traces of glyphosate, a commonly used herbicide, were allegedly detected in 13 different varieties.
These findings, reported by advocacy groups Moms Across America and GMO Science, have raised questions about the safety of these treats.
However, it’s important to note that the study behind these claims has not been peer-reviewed or published in a scientific journal.
Critics argue that its small sample size may not provide an accurate picture of potential risks.
They also point out that it compares findings to EPA water safety limits rather than food safety guidelines.
The Girl Scouts of America, along with cookie manufacturers Ferrero USA and Interbake Foods (ABC Bakers), strongly deny any health risks.
They emphasize that their cookies meet strict food safety standards set by the FDA and EPA.
Experts also note that trace amounts of certain substances can be naturally present in many foods due to environmental factors, not because they are deliberately added.
The Girl Scouts have reassured consumers that their baking partners follow rigorous testing and comply with the Global Food Safety Initiative to ensure product safety.
So, while the lawsuit raises concerns, there is currently no official recall or widespread regulatory action against these cookies.
The lawsuit seeks $5 million in damages for consumers and calls for clearer labeling on cookie packaging.
It accuses the Girl Scouts of misleading advertising and claims that buyers might not have purchased the cookies had they known about these alleged contaminants.
This case has sparked a broader debate about food safety, corporate responsibility, and transparency—especially given that young Girl Scouts play a key role in selling these cookies.
If this news has you feeling unsure about grabbing your favorite box of cookies, here are a few things to keep in mind:
While the lawsuit has raised concerns, it’s essential to stay informed and consider all perspectives before drawing conclusions. Food safety is an ongoing conversation, and understanding the facts can help us make confident choices.
Read next: DHL bill surprise: Woman expects $300 order, ends up owing more–Don’t let this happen to you!
At The GrayVine, we value open discussions and thoughtful perspectives. Have you been following this lawsuit? Will it change your cookie-buying habits? How do you approach food safety concerns? Share your thoughts in the comments below—we’d love to hear from you!
But now, these beloved cookies are facing scrutiny after a lawsuit in New York alleged they may contain potentially harmful ingredients.
If you’ve ever looked forward to stocking up on Thin Mints or Samoas, this news might have you wondering: Are these cookies really unsafe, or is this lawsuit stirring unnecessary fear?
Let’s break it down.
The lawsuit, filed by New York resident Amy Mayo, claims that independent testing found concerning levels of heavy metals—including arsenic, cadmium, lead, and mercury—in various Girl Scout Cookie flavors.
Additionally, traces of glyphosate, a commonly used herbicide, were allegedly detected in 13 different varieties.
These findings, reported by advocacy groups Moms Across America and GMO Science, have raised questions about the safety of these treats.
Beloved treats under scrutiny—what's really in your Girl Scout Cookies? Image Source: YouTube / The Wall Street Journal.
However, it’s important to note that the study behind these claims has not been peer-reviewed or published in a scientific journal.
Critics argue that its small sample size may not provide an accurate picture of potential risks.
They also point out that it compares findings to EPA water safety limits rather than food safety guidelines.
Also read: Do you love Girl Scout cookies? Discover Walmart’s $5.48 alternative to your favorite discontinued flavor
The Girl Scouts Respond: Are the Cookies Actually Safe?
The Girl Scouts of America, along with cookie manufacturers Ferrero USA and Interbake Foods (ABC Bakers), strongly deny any health risks.
They emphasize that their cookies meet strict food safety standards set by the FDA and EPA.
Experts also note that trace amounts of certain substances can be naturally present in many foods due to environmental factors, not because they are deliberately added.
The Girl Scouts have reassured consumers that their baking partners follow rigorous testing and comply with the Global Food Safety Initiative to ensure product safety.
So, while the lawsuit raises concerns, there is currently no official recall or widespread regulatory action against these cookies.
Also read: Could every bite of these popular cookies expose you to ingredients linked to autism?
The Legal Battle: Consumer Protection or Unfounded Panic?
The lawsuit seeks $5 million in damages for consumers and calls for clearer labeling on cookie packaging.
It accuses the Girl Scouts of misleading advertising and claims that buyers might not have purchased the cookies had they known about these alleged contaminants.
This case has sparked a broader debate about food safety, corporate responsibility, and transparency—especially given that young Girl Scouts play a key role in selling these cookies.
Also read: Two Girl Scout cookies are getting the boot in 2025—find out which!
What Should You Do?
If this news has you feeling unsure about grabbing your favorite box of cookies, here are a few things to keep in mind:
- Stay Informed – Follow updates from trusted health and regulatory sources.
- Enjoy a Balanced Diet – Eating a variety of foods helps minimize potential exposure to any single ingredient or contaminant.
- Support Transparency – Advocating for clear labeling and responsible food testing can benefit all consumers.
While the lawsuit has raised concerns, it’s essential to stay informed and consider all perspectives before drawing conclusions. Food safety is an ongoing conversation, and understanding the facts can help us make confident choices.
Read next: DHL bill surprise: Woman expects $300 order, ends up owing more–Don’t let this happen to you!
At The GrayVine, we value open discussions and thoughtful perspectives. Have you been following this lawsuit? Will it change your cookie-buying habits? How do you approach food safety concerns? Share your thoughts in the comments below—we’d love to hear from you!
