Are You Drinking This Juice? Urgent Recall You Need to Know About!
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While shopping for fresh produce and healthy snacks, you might have a hidden danger in your fridge right now. A recent fruit juice recall has sparked concerns, and it's important for our GrayVine community—especially fans of natural drinks—to stay informed and alert.
Keep on reading to find out more details.
The U.S. Food and Drug Administration (FDA) has issued a stark warning to consumers about two Happy Moose Juice products that have been recalled due to a lapse in food safety processing.
This oversight could potentially expose individuals to harmful bacteria such as Salmonella, Listeria monocytogenes, and E. coli—microscopic threats that can have serious health implications.
The recall specifically targets the following products:
Both products share a “best by” date of 12/02/2024 and are packaged in 12-ounce plastic bottles. It's estimated that fewer than 3,000 bottles from the affected production are in circulation.
Happy Moose Juice prides itself on using High-Pressure Processing (HPP) to ensure the longevity and safety of their products. HPP is a method that applies extreme pressure to destroy pathogens and extend shelf life without the use of preservatives.
However, it was discovered that a portion of the production did not complete this crucial step, leading to the voluntary recall.
The company's founder and CEO, Ryan Armistead, has assured customers that the majority of the potentially compromised products have been removed from store shelves, with approximately 1,700 bottles already retrieved.
"We produce our juices in small batches and process them with HPP [high-pressure processing] technology," Armistead explained.
“We learned that a single cycle in a small batch of our products made 35 days ago may not have received sufficient treatment to meet FDA requirements," he further clarified.
He emphasized that there have been no reports of adverse effects from those who consumed the recalled juices.
Understanding the risks associated with these bacteria is essential for our readers. Salmonella, E. coli, and Listeria monocytogenes are notorious for causing foodborne illnesses, with symptoms ranging from mild gastrointestinal distress to severe, life-threatening conditions.
Salmonellosis, the infection caused by Salmonella, can manifest within hours to days after consumption and typically includes symptoms like abdominal cramps, diarrhea, and fever. The elderly, children, and those with weakened immune systems are particularly susceptible to severe cases.
E. coli infections often lead to dehydration, bloody diarrhea, and abdominal cramps within a few days of exposure. In rare instances, it can cause a type of kidney failure known as hemolytic uremic syndrome, particularly dangerous for the elderly and young children.
Listeriosis, caused by Listeria monocytogenes, can be devastating even for healthy individuals. While most cases involve gastrointestinal symptoms, a more invasive form of the illness can lead to severe complications like fever, muscle aches, and neurological symptoms. Pregnant women are at high risk, as the infection can result in miscarriage, stillbirth, or severe infection in newborns.
If you have purchased either of the recalled Happy Moose Juice products, you are urged to return them to the point of purchase for a full refund.
For additional concerns, the company can be contacted at 559-797-0252 during business hours.
In a similar story, the FDA also issued an urgent recall of eggs due to a salmonella outbreak. Another recall was previously issued by authorities concerning this pork product and this popular dipping sauce.
Stay informed about the products we consume by always checking for recalls and maintaining a keen eye on food safety notices. Share this information with your friends and family to ensure our community remains healthy and protected!
Have you ever experienced a food safety scare? Do you have tips for keeping track of recalls? Share your stories and advice in the comments below.
Keep on reading to find out more details.
The U.S. Food and Drug Administration (FDA) has issued a stark warning to consumers about two Happy Moose Juice products that have been recalled due to a lapse in food safety processing.
This oversight could potentially expose individuals to harmful bacteria such as Salmonella, Listeria monocytogenes, and E. coli—microscopic threats that can have serious health implications.
A fruit juice recall has been announced due to a possible contamination of Happy Moose Juice products with harmful bacteria such as Salmonella, Listeria monocytogenes, and E. coli. Image source: Unsplash.
The recall specifically targets the following products:
- Happy Moose Tropical Roots Juice (lot number H240903-E, UPC 860012096503)
- Happy Moose Strawberry Fields (lot number H240903-H, UPC 866175000388)
Both products share a “best by” date of 12/02/2024 and are packaged in 12-ounce plastic bottles. It's estimated that fewer than 3,000 bottles from the affected production are in circulation.
Happy Moose Juice prides itself on using High-Pressure Processing (HPP) to ensure the longevity and safety of their products. HPP is a method that applies extreme pressure to destroy pathogens and extend shelf life without the use of preservatives.
However, it was discovered that a portion of the production did not complete this crucial step, leading to the voluntary recall.
The company's founder and CEO, Ryan Armistead, has assured customers that the majority of the potentially compromised products have been removed from store shelves, with approximately 1,700 bottles already retrieved.
The Happy Moose Juice recall is due to a portion of the production missing the High-Pressure Processing treatment, which is essential for reducing the risk of pathogens and preserving the juice. Image source: Happy Moose Juice.
"We produce our juices in small batches and process them with HPP [high-pressure processing] technology," Armistead explained.
“We learned that a single cycle in a small batch of our products made 35 days ago may not have received sufficient treatment to meet FDA requirements," he further clarified.
He emphasized that there have been no reports of adverse effects from those who consumed the recalled juices.
Understanding the risks associated with these bacteria is essential for our readers. Salmonella, E. coli, and Listeria monocytogenes are notorious for causing foodborne illnesses, with symptoms ranging from mild gastrointestinal distress to severe, life-threatening conditions.
Salmonellosis, the infection caused by Salmonella, can manifest within hours to days after consumption and typically includes symptoms like abdominal cramps, diarrhea, and fever. The elderly, children, and those with weakened immune systems are particularly susceptible to severe cases.
E. coli infections often lead to dehydration, bloody diarrhea, and abdominal cramps within a few days of exposure. In rare instances, it can cause a type of kidney failure known as hemolytic uremic syndrome, particularly dangerous for the elderly and young children.
Listeriosis, caused by Listeria monocytogenes, can be devastating even for healthy individuals. While most cases involve gastrointestinal symptoms, a more invasive form of the illness can lead to severe complications like fever, muscle aches, and neurological symptoms. Pregnant women are at high risk, as the infection can result in miscarriage, stillbirth, or severe infection in newborns.
Taking Action for Your Safety
If you have purchased either of the recalled Happy Moose Juice products, you are urged to return them to the point of purchase for a full refund.
For additional concerns, the company can be contacted at 559-797-0252 during business hours.
In a similar story, the FDA also issued an urgent recall of eggs due to a salmonella outbreak. Another recall was previously issued by authorities concerning this pork product and this popular dipping sauce.
Stay informed about the products we consume by always checking for recalls and maintaining a keen eye on food safety notices. Share this information with your friends and family to ensure our community remains healthy and protected!
Have you ever experienced a food safety scare? Do you have tips for keeping track of recalls? Share your stories and advice in the comments below.
