Avocado Chocolate Mousse
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Who knew that a ripe avocado and rich dark chocolate could create the silkiest, most indulgent mousse? This easy, no-bake treat is packed with flavor, naturally sweetened, and topped with a delightful crunch—perfect for a guilt-free dessert that feels downright decadent!
Creamy, dreamy, and secretly healthy! Image credit: olive
Ingredients:
- 3.5 oz (100g) 70% dark chocolate
- 1 ripe avocado, seeded and peeled
- 1 tsp agave syrup
- 1 Tbsp water (if needed)
- Raspberries, cocoa nibs, or chopped pistachios for topping
Instructions:
- Melt the chocolate: In a microwave or using a double boiler, melt the dark chocolate until smooth. Let it cool slightly.
- Blend the avocado: In a small blender, puree the avocado until smooth, adding 1 Tbsp of water if needed for a creamy texture.
- Combine ingredients: Fold the blended avocado and agave syrup into the melted chocolate, stirring well until fully combined.
- Chill & serve: Divide the mixture into four small glasses and refrigerate until ready to serve. Top with raspberries, cocoa nibs, or chopped pistachios before enjoying.
