Baked Dijon Salmon
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A deliciously tangy and nutty salmon dish that’s easy to prepare and packed with flavor. Perfect for a quick weeknight dinner or a special meal!
Ingredients:
Ingredients:
- ¼ cup butter, melted
- 3 tablespoons Dijon mustard
- 1 ½ tablespoons honey
- ¼ cup dry bread crumbs
- ¼ cup finely chopped pecans
- 4 teaspoons chopped fresh parsley
- 4 (4-ounce) salmon fillets
- Salt and pepper, to taste
- 1 lemon, for garnish
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together melted butter, Dijon mustard, and honey.
- In another bowl, combine bread crumbs, chopped pecans, and parsley.
- Lightly brush each salmon fillet with the honey-mustard mixture.
- Sprinkle the bread crumb mixture over the fillets, coating the tops evenly.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Season with salt and pepper, and serve with lemon wedges.
A big thanks to All Recipes for this incredible recipe! Share your own recipes in the forum.
