Baked Pork Chops with Cream of Mushroom Soup
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This recipe uses just five ingredients to deliver tender pork chops drenched in creamy mushroom goodness. With onions at the base and condensed soup pulled over everything, it’s a quick, comforting bake perfect for weeknight dinners.
Ingredients:
Image source: Allrecipes
Ingredients:
- ½ yellow onion, sliced
- 4 boneless pork chops
- 26 oz condensed cream of mushroom soup
- ¼ cup water
- 2 cubes beef bouillon, broken up
- Preheat the oven to 325°F (165°C).
- Place onion slices in the bottom of a glass baking dish.
- Lay pork chops over the onions.
- Cover chops evenly with the condensed mushroom soup.
- Add water and beef bouillon cubes, breaking up the bouillon to distribute flavor.
- Cover the dish with foil and bake for about 1 hour, stirring the gravy once or twice.
- The pork is done when an instant-read thermometer reads at least 145°F (63°C).
