Banana Pudding
- Replies 0
Creamy, dreamy, and packed with fresh banana slices—this classic banana pudding is a sweet comfort dessert that never goes out of style! 
Ingredients:
A big thanks to Allrecipes for this timeless, crowd-pleasing recipe!
Got your own dessert twists? Share them in the forum!
Ingredients:
- 1 (5 ounce) package instant vanilla pudding mix
- 2 cups cold milk
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (16 ounce) package vanilla wafers
- 6 bananas, sliced
- In a large bowl, whisk together the instant pudding mix and cold milk until smooth.
- Stir in the sweetened condensed milk and vanilla extract.
- Fold in the thawed whipped topping until fully combined.
- In a trifle dish or large serving bowl, layer vanilla wafers, banana slices, and pudding mixture. Repeat layers until all ingredients are used, ending with a layer of pudding on top.
- Chill in the refrigerator for at least 2 hours before serving.
Image source: Allrecipes
A big thanks to Allrecipes for this timeless, crowd-pleasing recipe!
Got your own dessert twists? Share them in the forum!
