Basic + Awesome Broccoli Cheese Soup
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A creamy, comforting classic that’s as simple as it is delicious. With tender broccoli, sweet carrots, and a sharp cheddar finish, this soup is sure to warm you up and satisfy your cravings.
Ingredients:
Image source: Pinch of Yum
Ingredients:
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups half-and-half
- 2 cups whole milk
- 3 tablespoons flour (for roux)
- 4 cups broccoli florets, chopped into bite-sized pieces
- 2 medium carrots, thinly sliced
- 2 cups shredded sharp cheddar cheese
- Salt and pepper, to taste
- ½ teaspoon paprika (optional)
- Hot, crusty bread, for dipping
- Sauté the aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant, about 3-4 minutes.
- Make the creamy base: Sprinkle the flour over the onions and garlic, stirring constantly to form a roux. Slowly whisk in the milk and half-and-half, followed by the broth. Continue whisking until the mixture is smooth and slightly thickened.
- Add the vegetables: Stir in the broccoli and carrots, cooking for 8-10 minutes until the vegetables are tender but still bright.
- Finish with cheese: Gradually add the shredded cheddar cheese, stirring until fully melted and incorporated. Season with salt, pepper, and paprika to taste.
