BBQ Beef Sliders with Creamy Coleslaw
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Craving a hearty meal with a touch of nostalgia? These tender BBQ beef sliders, topped with creamy coleslaw, are a perfect blend of comfort food and flavor-packed goodness. Easy to prepare in your slow cooker, they're ideal for family gatherings, potlucks, or simply enjoying a cozy dinner at home.
Ingredients:
For the Coleslaw:
3 cups coleslaw mix
1/2 medium red onion, chopped (about 2/3 cup)
1/8 teaspoon celery seed
1/4 teaspoon pepper
1/3 cup coleslaw salad dressing
For the Sandwiches:
1 boneless beef chuck roast (2 pounds)
1 teaspoon salt
1/2 teaspoon pepper
1 can (6 ounces) tomato paste
1/4 cup water
1 teaspoon Worcestershire sauce
1 small onion, diced
1 cup barbecue sauce
12 slider buns or dinner rolls, split
Directions:
This recipe was sourced from Taste of Home. For more delicious dishes, browse through our forum here!
So good! Image Credit: Taste of Home
Ingredients:
For the Coleslaw:
3 cups coleslaw mix
1/2 medium red onion, chopped (about 2/3 cup)
1/8 teaspoon celery seed
1/4 teaspoon pepper
1/3 cup coleslaw salad dressing
For the Sandwiches:
1 boneless beef chuck roast (2 pounds)
1 teaspoon salt
1/2 teaspoon pepper
1 can (6 ounces) tomato paste
1/4 cup water
1 teaspoon Worcestershire sauce
1 small onion, diced
1 cup barbecue sauce
12 slider buns or dinner rolls, split
Directions:
- Make the Coleslaw: In a large bowl, combine coleslaw mix, chopped red onion, celery seed, and pepper. Add the coleslaw dressing and toss everything together until evenly coated. Cover and refrigerate until ready to serve.
- Prepare the Beef: Season the beef roast with salt and pepper, then place it in a 5-quart slow cooker. In a small bowl, mix the tomato paste, water, and Worcestershire sauce. Pour this mixture over the roast and sprinkle with diced onion.
- Cook the Beef: Cover and cook on low for 6-8 hours, or until the meat is fork-tender. Once cooked, shred the beef directly in the slow cooker using two forks. Stir in the barbecue sauce and let it heat through.
- Assemble the Sliders: Pile the shredded beef onto the bottom halves of the buns, then top with a generous scoop of coleslaw. Place the bun tops on, and serve.
This recipe was sourced from Taste of Home. For more delicious dishes, browse through our forum here!
