Beat the cold season: 7 immune-boosting dinners!

As cold and flu season rolls in, staying healthy becomes a top priority. Author Megan Ginsberg put together the ultimate week of immune-boosting dinners to keep you feeling your best.

Start fighting off those germs with delicious, nutritious meals!


Before we dive into our weekly plan, let's talk about why these meals are more than just tasty—they're strategic.

Foods rich in vitamins A, C, D, and E, as well as minerals like zinc and protein, are known for their immune-supporting properties.

While no diet can guarantee a shield against illness, incorporating these nutrients can bolster your body's natural defenses.


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Author Megan Ginsberg shares a meal plan focusing on immune-supporting dinners during cold and flu season, prioritising nutrients known for boosting immunity. Image source: Pexels.


Your Week of Immune-Boosting Dinners

Sunday: Slow-Cooker Herb & Mushroom Braised Beef

Kick off the week with a cozy, slow-cooked meal that fills your home with an inviting aroma.

Beef is a powerhouse of zinc, providing nearly half of your daily needs in just a 3-ounce serving. Paired with mushrooms, carrots, and onions, this dish is a comforting start to your week.

Monday: Chicken, Arugula & Butternut Squash Salad with Brussels Sprouts

Salads aren't just for summer!

This hearty combination of butternut squash and Brussels sprouts delivers a hefty dose of vitamins A and C, while the chicken adds a boost of zinc and protein.

Serve with a slice of whole-wheat baguette for a satisfying crunch.


Tuesday: Creamy White Chili with Sweet Potatoes & Beans

Midweek calls for a bowl of creamy chili that warms you from the inside out.

White beans are a great source of zinc, and sweet potatoes are brimming with vitamins A and C.

The cumin and green chiles add depth and a touch of heat to this comforting dish.

Wednesday: Jerk-Spiced Salmon & Quinoa Bowl with Mango Vinaigrette

Salmon isn't just delicious—it's also rich in protein and vitamin D.

This jerk-spiced salmon bowl, complete with nutrient-dense butternut squash and Brussels sprouts, is a midweek boost for your immune system. The mango vinaigrette adds a bright, tropical twist.


Thursday: Chicken & Broccoli Casserole

This high-protein casserole combines brown rice, chicken, and broccoli for a meal that's both nourishing and comforting.

Broccoli is a vitamin C powerhouse, and the cheesy cream sauce adds a touch of indulgence. Crispy onions on top provide the perfect finish.

Friday: Easy Pea & Spinach Carbonara

By Friday, we all need something simple yet nourishing.

This quick pasta dish is loaded with baby spinach and peas, offering a wealth of vitamins and plant-based protein. The crunch of panko breadcrumbs adds texture to this easy-to-make dinner.

As we navigate this season of sniffles and coughs, remember that every meal is an opportunity to support your health.

With this week of immune-boosting dinners, you're not just feeding your body; you're giving it the tools it needs to stay strong.

So, let's embrace these nutrient-rich meals and enjoy the flavors of health and wellness. Stay healthy and bon appétit!
Key Takeaways

  • Author Megan Ginsberg shares a meal plan focusing on immune-supporting dinners during cold and flu season, prioritising nutrients known for boosting immunity.
  • The weekly plan includes a variety of recipes such as Slow-Cooker Herb & Mushroom Braised Beef, Chicken & Broccoli Casserole, and Easy Pea & Spinach Carbonara, all rich in vitamins and minerals.
  • Ingredients like beef, chicken, salmon, sweet potatoes, and greens are highlighted for their zinc, protein, vitamins A, C, D, and E content, which are essential for a strong immune system.
We'd love to hear how these recipes work for you. Share your experiences in the comments below, and let us know if you have any immune-boosting tips or favorite dishes of your own.
 

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