Beef and Vegetable Soup
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Warm, hearty, and packed with veggies — this classic Beef and Vegetable Soup slow-cooks all day to create rich flavor and melt-in-your-mouth beef. Perfect for cozy nights! 
Ingredients:
A huge thanks to Allrecipes for this comforting favorite.
Got your own twist on beef soup? Share it in the forum!
Ingredients:
- 1 ½ pounds boneless beef chuck roast, cut into 1-inch cubes
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
- 1 (14.5 oz) can diced tomatoes, undrained
- 3 carrots, thinly sliced
- 3 celery stalks, thinly sliced
- 3 potatoes, diced
- 1 onion, chopped
- 4 cups beef broth
- 1 cup water
- 1 teaspoon dried thyme
- 1 (10 oz) package frozen green beans
- Season beef with salt and pepper.
- In a slow cooker, combine beef, diced tomatoes (with juice), carrots, celery, potatoes, and onion.
- Pour in beef broth and water, then stir in thyme.
- Cover and cook on Low for 8 to 10 hours (or on High for 4 to 6 hours), until beef and veggies are tender.
- Stir in the frozen green beans about 30 minutes before serving.
- Taste and adjust seasoning if needed. Serve hot and enjoy!
Image source: Allrecipes
A huge thanks to Allrecipes for this comforting favorite.
Got your own twist on beef soup? Share it in the forum!
