Ben & Jerry’s Chocolate Ice Cream
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A delicious copycat of a Ben and Jerry's classic.
Ingredients
This dessert was sourced from Copy Kat. For more delicious treats, browse through our forum here.
Ingredients
- 4 ounces unsweetened chocolate
- 1 cup milk
- 2 large eggs
- 1 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla
- 1 pinch salt
- Place the chocolate in a small saucepan over medium heat.
- As the chocolate melts, gradually add the milk, whisking constantly until smooth.
- Remove the chocolate mixture from the heat and let it cool to room temperature.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar into the eggs, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Add the cream, vanilla and salt to the egg mixture and whisk to blend.
- Pour the chocolate mixture into the cream mixture and blend.
- Cover and refrigerate until cold, from 1 to 3 hours, depending on your refrigerator.
- Transfer the mixture to an ice cream maker and freeze according to the manufacturer’s instructions.
Why buy when you can make it at home? Image Credit: Copy Kat
This dessert was sourced from Copy Kat. For more delicious treats, browse through our forum here.
