Broccoli-Cheddar Butter Beans
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This one-skillet wonder brings all the cozy flavors of broccoli-cheddar soup—only richer, heartier, and protein-packed. Butter beans provide a creamy base, while broccoli adds texture and freshness. Topped with melty Cheddar and served with crusty whole-wheat baguette, this comforting meal is ready in just 30 minutes.
Ingredients:
Thanks to EatingWell for this wholesome, vegetarian dinner idea. Got a twist on this cozy classic—or a one-pan recipe you swear by? Tell us about it in the Cooking & Recipes forum!
Image source: EatingWell
Ingredients:
- 1tablespoon unsalted butter
- ½ cup finely chopped yellow onion
- 3 medium cloves garlic, finely chopped
- 12 oz fresh broccoli florets (cut into ½-inch pieces)
- ⅓ cup lower-sodium vegetable broth
- 1 (15-oz) can no-salt-added butter beans, rinsed
- ¾ cup half-and-half
- ½ teaspoon ground pepper
- ½ teaspoon dry mustard
- ½ teaspoon salt
- 1 cup shredded sharp Cheddar cheese, divided
- 8 slices (½-inch) crusty whole-wheat baguette, toasted
- In a large skillet over medium heat, melt the butter. Add onions and garlic, stirring occasionally until softened—about 2 minutes.
- Add broccoli and stir to combine. Pour in the broth, cover, and cook until broccoli is tender-crisp and bright green—3 to 4 minutes.
- Stir in butter beans, half-and-half, pepper, mustard, and salt. Bring to a lively simmer over medium-high heat and cook, uncovered, for 2 minutes or until slightly thickened.
- Let cool slightly, then stir in ¾ cup Cheddar until melted. Sprinkle remaining ¼ cup on top.
- Serve hot with toasted baguette slices for scooping.
Thanks to EatingWell for this wholesome, vegetarian dinner idea. Got a twist on this cozy classic—or a one-pan recipe you swear by? Tell us about it in the Cooking & Recipes forum!
