Brown Sugar Meatloaf with Ketchup Glaze
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A meatloaf topping of brown sugar and ketchup makes this meatloaf a flavorful weeknight dinner.
Ingredients
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Ingredients
- ½ cup ketchup
- ½ cup packed brown sugar
- 1 ½ teaspoons salt
- ½ teaspoon chili powder
- 1 ½ pounds lean ground beef
- 1 ½ cups croutons, crushed
- 1 small onion, chopped
- 2 eggs
- ¼ cup milk
- ¼ teaspoon ground black pepper
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth.
- Spread a small amount of ketchup mixture into the bottom of the prepared loaf pan.
- Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl.
- Shape into a loaf and put into the prepared pan. Spread remaining ketchup mixture over loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
A savory and easy-to-follow recipe! Image credit: All Recipes
