Brown Sugar Milk Tea
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Creamy and smooth, this iced milk tea will improve your mornings.
Ingredients
This recipe was sourced from Milk and Pop. For more sweet recipes, browse through our forum here.
Ingredients
- ⅔ cup water
- 3 black tea bags 1 tablespoon loose black tea
- 1 ⅓ cups whole milk cold
- ¼ cup heavy cream plus 2 tablespoons (36ml)
- 2 tablespoon packed brown sugar
- Using a stove or electric kettle, boil the water.
- In a cup, place the black tea bags and pour the hot water over it. Let steep for 5 minutes. Don’t rush it, or you’ll end up with a weak black tea, and that’s not good for milk tea.
- Gently press all the liquid out of the tea bags and remove them from the cup. Stir the brown sugar until dissolved and wait for the mixture to cool to room temperature. If using black tea leaves, remove the leaves.
- In a small bowl, pour ¼ cup of heavy cream plus 1 teaspoon of the black tea and whip it until frothed. Whip only until frothed, or the whipped cream won’t mix with your drink properly.
- In a jar, pour the milk and the remaining 2 tablespoons of heavy cream. Add the already sweetened and cooled black tea and mix until well combined.
- Fill half a glass with ice. Pour enough milk tea to fill the glass, top it with frothed cream, and enjoy.
A sweet treat. Image Credit: Milk and Pop
This recipe was sourced from Milk and Pop. For more sweet recipes, browse through our forum here.
