Brown Sugar Spiced Salmon
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This flavorful salmon dish combines the sweetness of brown sugar with a hint of spice, making it a perfect balance of savory and sweet.
Ingredients:
Ingredients:
- 1/2 cup dark brown sugar
- 1 tablespoon chile powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Four 8-ounce salmon fillets
- Preheat the oven to 400°F. Line a baking sheet with foil.
- In a small bowl, mix together 2 tbsp brown sugar, 1 tsp chile powder, ½ tsp salt, and ¼ tsp pepper.
- Place the salmon on the baking sheet. Evenly distribute the sugar-spice mixture over the top of the fillets.
- Bake for 10 to 15 minutes, depending on thickness and desired doneness.
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