Buffalo Chicken Pizza
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Perfect for a fun pizza night!
Ingredients
Method
Ingredients
- 1 ½ cups shredded chicken
- 1/3 cup buffalo sauce, plus more to drizzle on top
- ¼ cup blue cheese dressing, divided. Can sub Ranch.
- 1 lb. pizza dough, at room temp
- 1/2 cup pizza sauce
- 1 ½ cups mozzarella cheese
- ¼ cup red onions, thinly sliced
- ¼ cup banana pepper rings patted dry
- 1 tablespoon melted butter
- 1 teaspoon Parmesan cheese, grated
- ¼ teaspoon garlic powder
- Chives/Green Onions
- Red Pepper Flakes
- Parsley
Made with blue cheese. Image Credit: The Cozy Cook
Method
- Preheat oven to 450° F. Note: If you have a pizza stone, put it in the oven while it preheats for more even cooking and a browner, crisper crust.
- Combine the shredded chicken, buffalo sauce, and 1 tablespoon of blue cheese. Let the chicken marinate while you prepare the remaining ingredients.
- Spread the dough onto a lightly greased, 12-inch pizza pan (or stone). Poke holes in it with a fork to prevent the crust from bubbling up in the oven.
- Top with pizza sauce, then with most of the mozzarella. Add the chicken, onions, and banana peppers, then the remaining mozzarella.
- Drizzle with 3 tablespoons of blue cheese, along with 1-2 tablespoons of buffalo sauce.
- Bake for 13 minutes and remove from the oven.
- Combine the melted butter, Parmesan cheese, and garlic powder. Brush it over the crust of the pizza and return it to the oven.
- Bake for 2-3 more minutes or until the crust begins to brown.
- Garnish with green onions, red pepper flakes, and parsley. Slice and serve!
