Buffalo-Stuffed Mushrooms
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Turn up the heat with this savory bite—perfect for impressing guests without breaking a sweat.
Ingredients:
Image credit: Delish
Ingredients:
- 4 slices bacon, cooked, crumbled
- 2 garlic cloves, finely chopped
- 1 (8-oz.) pkg. cream cheese, softened
- 1 cup crumbled blue cheese
- 1/4 cup buffalo sauce, plus more for serving
- 20 baby bella mushrooms, stems removed
- 3/4 cup shredded mozzarella
- Thinly sliced chives, for serving
- Preheat your oven to 400°F with a rack in the center. While it heats, mix the bacon, garlic, cream cheese, blue cheese, and buffalo sauce in a medium bowl until well combined.
- Place the mushrooms on a baking sheet with their cap sides facing down. Divide the bacon and cheese filling evenly among them, then top each one with a sprinkle of mozzarella.
- Bake for about 20 minutes, or until the mushrooms are tender and the tops are golden brown.
- Transfer the cooked mushrooms to a serving platter. Finish them with an extra drizzle of buffalo sauce and a sprinkle of fresh chives before serving.
