Cajun Cabbage Skillet
- Replies 0
This sizzling, flavor-packed skillet dish brings a zesty Southern kick to your table.
Ingredients:
1. Cook the Sausage
Heat a cast-iron skillet over medium-high. Add oil, then brown sausage slices (2 minutes per side). Remove and set aside.
2. Sauté Onion & Cabbage
Add onion, water, and salt to the pan, scraping up browned bits. Cook until softened (5-7 min). Stir in cabbage, red pepper, and salt; cook until crisp-tender (6-8 min), adding water if needed.
3. Finish the Dish
Add garlic and vinegar, cooking until vinegar evaporates (~1 min). Stir in butter, then return sausage with apple. Cook until apples soften (3-4 min).
4. Serve
Top with scallions and serve with hot sauce.
Huge thanks to Food Network for this yummy recipe! For more like this, visit our Cooking & Recipes forum.
Image credit: Food Network
Ingredients:
- 2 tablespoons canola oil
- 8 ounces chicken andouille sausages, sliced diagonally 1/4-inch thick (about 1 heaping cup)
- 1 small yellow onion, thinly sliced (about 2 scant cups)
- Kosher salt
- 1/2 small head green cabbage, cored, halved crosswise and sliced 1/4-inch thick (about 6 cups)
- 1/4 teaspoon crushed red pepper
- 2 cloves garlic, minced
- 3 tablespoons apple cider vinegar
- 1 tablespoon unsalted butter
- 1/2 small sweet-tart apple such as Gala or McIntosh, cored and sliced 1/8-inch thick (about 3/4 cup)
- 1 large scallion, thinly sliced (about 1/4 cup)
- Hot sauce, for serving
1. Cook the Sausage
Heat a cast-iron skillet over medium-high. Add oil, then brown sausage slices (2 minutes per side). Remove and set aside.
2. Sauté Onion & Cabbage
Add onion, water, and salt to the pan, scraping up browned bits. Cook until softened (5-7 min). Stir in cabbage, red pepper, and salt; cook until crisp-tender (6-8 min), adding water if needed.
3. Finish the Dish
Add garlic and vinegar, cooking until vinegar evaporates (~1 min). Stir in butter, then return sausage with apple. Cook until apples soften (3-4 min).
4. Serve
Top with scallions and serve with hot sauce.
Huge thanks to Food Network for this yummy recipe! For more like this, visit our Cooking & Recipes forum.
