Caprese Avocado Toast
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This Caprese Avocado Toast brings all the charm of a Caprese salad to your breakfast plate—combining creamy avocado, fresh mozzarella, ripe tomato, crisp whole-wheat toast, and a hint of basil, finished with a drizzle of tangy balsamic vinegar. It’s simple yet elegant, and ready in just 10 minutes.
Ingredients (makes 2 toasts):
Image source: EatingWell
Ingredients (makes 2 toasts):
- 2 slices whole-wheat bread
- 1 avocado
- 1 Tbsp lemon juice
- ¼ tsp ground black pepper
- 2 slices of fresh mozzarella cheese
- 4 slices of tomato
- 4 basil leaves, torn
- 2 tsp balsamic vinegar
- Toast the bread until lightly browned (about 2–3 minutes).
- In a small bowl, mash the avocado and stir in lemon juice and pepper.
- Spread the avocado mixture evenly on the toast.
- Top with mozzarella, tomato, and basil.
- Drizzle with balsamic vinegar before serving.
