Carrot Ginger Soup
- Replies 0
When the chill sets in, nothing soothes quite like a bowl of homemade soup. This carrot ginger blend is not only silky and comforting—it’s brimming with immune-boosting carrots and ginger, so every spoonful feels like a little support for your health.
Ingredients:
Instructions:
This recipe was sourced from Love and Lemons. For more delicious dishes, browse through our forum here!
Image source: Love and Lemons
Ingredients:
- 1 tablespoon extra-virgin olive oil
- ½ medium yellow onion, chopped
- ½ teaspoon sea salt
- 3 garlic cloves, smashed
- 1 pound carrots, roughly chopped
- 1 teaspoon grated fresh ginger
- 1 tablespoon apple cider vinegar
- 3 cups vegetable broth
- Freshly ground black pepper
- 1 teaspoon maple syrup (optional, for a touch of sweetness)
- Coconut milk, for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add onion, salt, and a pinch of pepper; cook until softened, about 8 minutes.
- Stir in garlic and carrots. Cook another 8 minutes, stirring now and then.
- Add the ginger, apple cider vinegar, and broth. Bring to a boil, then reduce heat and let simmer for 30 minutes.
- Let cool slightly, then transfer to a blender. Blend until smooth. Add water to thin if needed. For a sweeter touch, stir in maple syrup.
- Serve warm, with a drizzle of coconut milk if you like.
This recipe was sourced from Love and Lemons. For more delicious dishes, browse through our forum here!
