Cava expands in 2025, bringing Mediterranean flavors to more communities
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For those seeking nutritious, flavorful meals that go beyond the usual fast-food fare, Cava continues to make its mark.
The Mediterranean-inspired fast-casual chain is expanding quickly, with more than 60 new restaurants expected to open in 2025.
Whether you're already a fan or just discovering the brand, there's a good chance a new Cava may be coming to a city near you.
Cava ended 2024 with 367 restaurants across 26 states and Washington, DC, and its momentum is only building.
After opening 58 locations last year, the company plans to add more than 60 in 2025, with a long-term goal of reaching 1,000 locations by 2032.
Recent entries into markets like South Florida and Indianapolis mark the beginning of a strategic push into the Midwest and beyond.
A second urban location in Indianapolis is already on the schedule for later this year.
Several of Cava’s new locations have already opened their doors this year, offering convenient access to the Mediterranean-style bowls, pitas, dips, and dressings the brand is known for.
So far, new 2025 locations include:
Each restaurant offers a menu built around whole ingredients, customizable options, and balanced meals—perfect for anyone seeking healthier choices without giving up convenience.
For many older adults and health-conscious diners, the Mediterranean diet has long been praised for its heart-healthy benefits, focus on fresh produce, and lean proteins.
Cava’s menu is a practical way to enjoy these benefits without spending time in the kitchen.
The company’s growth also reflects a broader shift in the food industry—more fast-casual restaurants are focusing on quality, transparency, and global flavors that meet evolving customer preferences.
Read next: Discover the “poisonous 5P's” that anti-aging experts say you MUST avoid for a longer life!
At The GrayVine, we know our readers enjoy staying informed about new dining options—especially those that combine taste and nutrition. Have you visited a Cava location recently? Is one opening near you? We’d love to hear what you think, and which dishes are your go-to picks!
The Mediterranean-inspired fast-casual chain is expanding quickly, with more than 60 new restaurants expected to open in 2025.
Whether you're already a fan or just discovering the brand, there's a good chance a new Cava may be coming to a city near you.
Cava ended 2024 with 367 restaurants across 26 states and Washington, DC, and its momentum is only building.
After opening 58 locations last year, the company plans to add more than 60 in 2025, with a long-term goal of reaching 1,000 locations by 2032.
Recent entries into markets like South Florida and Indianapolis mark the beginning of a strategic push into the Midwest and beyond.
A second urban location in Indianapolis is already on the schedule for later this year.
Cava continues its national expansion in 2025, bringing Mediterranean-inspired dining to more communities across the US. Image Source: YouTube / CNBC.
New locations already open in 2025
Several of Cava’s new locations have already opened their doors this year, offering convenient access to the Mediterranean-style bowls, pitas, dips, and dressings the brand is known for.
So far, new 2025 locations include:
- Durham, North Carolina: 8128 Renaissance Parkway, #114, Durham, NC 27713; Opened on Jan. 17
- Glen Allen, Virginia: 9964 Brook Road, Glen Allen, VA 23059; Opened on Jan. 18
- Ocala, Florida: 2800 SW College Road, Suite 101, Ocala, FL 34474; Opened on Jan. 31
- East Brunswick, New Jersey: 300 NJ-18, Unit #1, East Brunswick, NJ 08816 (in Midstate Mall); Opened on Jan. 31
- Chelmsford, Massachusetts: 40 Drum Hill Road, Chelmsford, MA 01824; Opened on Feb. 21
- Union, New Jersey: 1235 W. Chestnut St., Suite G, Union, NJ, 07083; Opened on Feb. 28
- Palm Harbor, Florida: 33163 US Hwy 19 N., Palm Harbor, FL, 34684; Opened on March 6
Also read: Discover the brain-boosting diet that enhances your memory and shields you from dementia!
- Lafayette, Louisiana: 4220 Ambassador Caffery Parkway, Lafayette, LA 70508; Opened on March 14
- Fishers, Indiana: 11594 Whistle Drive, Suite 150, Fishers, IN 46037; Opened on March 14
- New York, New York: 1535 3rd Ave, New York, NY 10028; Opened on March 21
- New Orleans, Louisiana: 5001 Freret St, New Orleans, LA 70115; Opened on April 4
- Chestnut Hill, Massachusetts: 220 Boylston St, Chestnut Hill, MA 02467; Opened on April 4
- Leander, Texas: 128 South Brook Drive, Leander, TX 78641; Opened on April 11
- Marlton, New Jersey: 349 Route 70 West, Marlton, NJ 08053; Opened on April 16
Each restaurant offers a menu built around whole ingredients, customizable options, and balanced meals—perfect for anyone seeking healthier choices without giving up convenience.
For many older adults and health-conscious diners, the Mediterranean diet has long been praised for its heart-healthy benefits, focus on fresh produce, and lean proteins.
Cava’s menu is a practical way to enjoy these benefits without spending time in the kitchen.
The company’s growth also reflects a broader shift in the food industry—more fast-casual restaurants are focusing on quality, transparency, and global flavors that meet evolving customer preferences.
Read next: Discover the “poisonous 5P's” that anti-aging experts say you MUST avoid for a longer life!
At The GrayVine, we know our readers enjoy staying informed about new dining options—especially those that combine taste and nutrition. Have you visited a Cava location recently? Is one opening near you? We’d love to hear what you think, and which dishes are your go-to picks!
