Check your pantry: A recent FDA alert could affect your favorite snacks
- Replies 0
If you enjoy a crunchy biscuit with your morning coffee or afternoon tea, you might want to take a closer look at what’s on your shelves.
A California snack company has pulled several products from store shelves after an oversight was discovered.
While the biscuits themselves may look harmless, a missing information on the label could pose serious risks for certain shoppers.
Even a small bite can be dangerous for some people—especially if they don’t know what’s inside.
Here’s what’s going on and why it matters.
The recall details
On July 21, Shang Hao Jia Inc., based in California, voluntarily recalled three flavors of its soda biscuits because the packaging did not declare whole milk powder and wheat as ingredients.
For most shoppers, that might not cause alarm—but for those with allergies, it’s a major concern.
The FDA classified the action as a Class III recall on August 11, which means the products are not likely to cause adverse health consequences for the general public.
Still, for allergy sufferers, accidental exposure can be harmful.
Also read: Are your pantry staples safe? FDA issues urgent recall on popular snacks—check your shelves now!
Products included in the recall
Consumers should look for the following products and UPC codes:
A total of 4,800 units of each flavor were distributed to six wholesale supermarkets in California.
These biscuits were produced by Zhejiang Dingdian Industry Co. Ltd. Shoppers outside California are less likely to be affected, but it’s always wise to double-check labels if you’ve purchased these products.
Also read: FDA announces food recall affecting multiple Dollar General products
Why allergens matter
Milk and wheat are among the nine major food allergens recognized under US law, along with eggs, fish, crustacean shellfish, tree nuts, peanuts, soybeans, and sesame.
Even trace amounts of an undeclared allergen can cause symptoms ranging from mild hives to severe anaphylaxis, a life-threatening reaction requiring immediate medical attention.
The Mayo Clinic notes that while milk allergies are more common in children, adults can be affected as well. Dr. Sebastian Lighvani, director of New York Allergy & Asthma PLLC, notes that food allergies are increasing and says, “Every three minutes in the United States, someone ends up in an emergency room because of an allergic reaction after accidental ingestion of food.”
He adds that anaphylaxis cases have risen by 300 to 400 percent over the last two decades.
Also read: Sweet treat recall issued across 20 states—check your pantry
What to do if you have these biscuits
So far, no illnesses have been reported in connection with the recall.
However, if you or someone in your household has a milk or wheat allergy:
Also read: Health alert: Snack recall affects over 40 states
Tips for safe shopping with allergies
This recall serves as a reminder to always read ingredient labels carefully.
Although federal law requires clear allergen labeling, manufacturing errors can occur.
To reduce your risk:
Recalls may sound alarming, but they are a protective measure to alert the public quickly when an issue is discovered.
A Class III recall, like this one, is considered the least severe, but any undeclared allergen can be serious for those with sensitivities.
Staying informed ensures you can enjoy your favorite snacks with peace of mind.
Read next: FDA issues highest-level recall over deadly contamination risk—check your pantry
Have you ever experienced a food recall or dealt with a serious food allergy? How do you make sure your pantry is safe? Share your tips and experiences with our community—you might help someone else stay healthy!
A California snack company has pulled several products from store shelves after an oversight was discovered.
While the biscuits themselves may look harmless, a missing information on the label could pose serious risks for certain shoppers.
Even a small bite can be dangerous for some people—especially if they don’t know what’s inside.
Here’s what’s going on and why it matters.
Reading ingredient labels can help shoppers avoid unexpected allergens and stay safe. Image source: Pexels / Karol D.
The recall details
On July 21, Shang Hao Jia Inc., based in California, voluntarily recalled three flavors of its soda biscuits because the packaging did not declare whole milk powder and wheat as ingredients.
For most shoppers, that might not cause alarm—but for those with allergies, it’s a major concern.
The FDA classified the action as a Class III recall on August 11, which means the products are not likely to cause adverse health consequences for the general public.
Still, for allergy sufferers, accidental exposure can be harmful.
Also read: Are your pantry staples safe? FDA issues urgent recall on popular snacks—check your shelves now!
Products included in the recall
Consumers should look for the following products and UPC codes:
- Soda Biscuit Rye Flavor — UPC 6 970425 865055
- Soda Biscuit Sea Salt Fresh Milk Flavor — UPC 6 970425 865031
- Soda Biscuit Quinoa Chia Seed Flavor — UPC 6 970425 865048
A total of 4,800 units of each flavor were distributed to six wholesale supermarkets in California.
These biscuits were produced by Zhejiang Dingdian Industry Co. Ltd. Shoppers outside California are less likely to be affected, but it’s always wise to double-check labels if you’ve purchased these products.
Also read: FDA announces food recall affecting multiple Dollar General products
Why allergens matter
Milk and wheat are among the nine major food allergens recognized under US law, along with eggs, fish, crustacean shellfish, tree nuts, peanuts, soybeans, and sesame.
Even trace amounts of an undeclared allergen can cause symptoms ranging from mild hives to severe anaphylaxis, a life-threatening reaction requiring immediate medical attention.
The Mayo Clinic notes that while milk allergies are more common in children, adults can be affected as well. Dr. Sebastian Lighvani, director of New York Allergy & Asthma PLLC, notes that food allergies are increasing and says, “Every three minutes in the United States, someone ends up in an emergency room because of an allergic reaction after accidental ingestion of food.”
He adds that anaphylaxis cases have risen by 300 to 400 percent over the last two decades.
Also read: Sweet treat recall issued across 20 states—check your pantry
What to do if you have these biscuits
So far, no illnesses have been reported in connection with the recall.
However, if you or someone in your household has a milk or wheat allergy:
- Check your pantry: Match packaging with the affected UPC codes.
- Do not consume: If allergic, avoid the products entirely.
- Return or dispose: Stores generally accept returns for recalled products, or you can discard them safely.
- Contact the store: If you’re unsure, ask your retailer for guidance.
Also read: Health alert: Snack recall affects over 40 states
Tips for safe shopping with allergies
This recall serves as a reminder to always read ingredient labels carefully.
Although federal law requires clear allergen labeling, manufacturing errors can occur.
To reduce your risk:
- Carry emergency medication: Keep an epinephrine auto-injector (like an EpiPen) on hand if prescribed.
- Educate others: Make sure friends, family, and caregivers know the allergy action plan.
- Stay updated: Sign up for FDA recall alerts or regularly check their website.
Recalls may sound alarming, but they are a protective measure to alert the public quickly when an issue is discovered.
A Class III recall, like this one, is considered the least severe, but any undeclared allergen can be serious for those with sensitivities.
Staying informed ensures you can enjoy your favorite snacks with peace of mind.
Read next: FDA issues highest-level recall over deadly contamination risk—check your pantry
Have you ever experienced a food recall or dealt with a serious food allergy? How do you make sure your pantry is safe? Share your tips and experiences with our community—you might help someone else stay healthy!
