Check your pantry: Thousands of jerky and stick snacks recalled nationwide
- Replies 0
If you’ve picked up beef jerky or snack sticks recently, you might want to take a closer look before opening the package.
A new nationwide recall is affecting over 15,000 pounds of popular snack products shipped across the US.
The issue affects multiple varieties and may apply to items purchased as far back as last year.
At The GrayVine, we’re here to help you stay informed, especially when it comes to food safety that could impact your household.
What products are affected?
The recalled items include various types of heat-treated, shelf-stable beef jerky and snack sticks produced between May 30, 2023, and May 30, 2025.
These were distributed to retail stores nationwide.
Here’s what to check:
Springville Meat is also reviewing other specialty jerky products, such as elk, venison, and buffalo, for similar mislabeling concerns.
Also read: Silent threat in the snack aisle? New recall sparks urgent warning
Why were these snacks recalled?
The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on June 3 that Springville Meat & Cold Storage Co., based in Springville, Utah, is recalling multiple jerky and snack stick products.
The problem? An undeclared allergen—anchovies.
The company had changed its Worcestershire sauce ingredient to one that now contains anchovies but failed to update its product labels.
For people with a fish allergy, even trace amounts can cause serious health issues.
Also read: Are your snacks safe? Shocking details you need to know from the latest FDA high-risk recall
Why does this matter?
For most consumers, anchovies might seem like a minor ingredient.
But for someone with a fish allergy, they can be dangerous—triggering reactions ranging from mild hives to life-threatening anaphylaxis.
Fortunately, no illnesses or injuries have been reported so far.
Still, health officials are urging caution and asking consumers to take the recall seriously.
Also read: Is your favorite snack making people sick? FDA recalls grab-and-go items after 10 hospitalizations
What should you do if you have one of these products?
If you spot a recalled jerky or snack stick in your kitchen, don’t eat it.
The FSIS recommends throwing it away or returning it to the store for a refund.
When it comes to allergens, it’s better to be safe than sorry.
Not sure if your snack is affected?
Double-check the packaging for the USDA establishment number and production dates—or contact the store where you bought it for clarification.
For a full list of the recalled products, click here.
Staying safe: What to know about food recalls
Food recalls happen more often than many people realize. Ingredient substitutions, label oversights, and changes in manufacturing practices can all lead to safety issues. Here are a few tips to help you stay prepared:
Behind the scenes: How this happened
Recalls like this often stem from breakdowns in communication.
In this case, the supplier’s Worcestershire sauce recipe changed to include anchovies—something not reflected in the product labeling.
It’s a good reminder that even shelf-stable snacks can come with unexpected risks, especially for those with food sensitivities.
No one likes hearing that a beloved snack might not be safe. But staying alert to food recalls is part of protecting our health—and supporting better transparency in food labeling.
So check those labels, clear out the pantry if needed, and don’t hesitate to ask questions.
We’ll be here to keep you informed every step of the way!
Read next: Surprise allergen triggers recall in 11 states—could it be in your pantry?
Have you ever had to toss a favorite product because of a food recall? Do you keep an eye on allergen information when shopping? Your insights and experiences could help others stay informed. Join the conversation in the comments and let us know how you stay on top of food safety!
A new nationwide recall is affecting over 15,000 pounds of popular snack products shipped across the US.
The issue affects multiple varieties and may apply to items purchased as far back as last year.
At The GrayVine, we’re here to help you stay informed, especially when it comes to food safety that could impact your household.
Beef jerky products like these are part of a recent recall—check labels carefully to stay safe. Image Source: YouTube / Mashed.
What products are affected?
The recalled items include various types of heat-treated, shelf-stable beef jerky and snack sticks produced between May 30, 2023, and May 30, 2025.
These were distributed to retail stores nationwide.
Here’s what to check:
- Look for the USDA inspection mark with establishment number EST. 20528 on the packaging.
- If your product has that number, it may be part of the recall—even if it looks fine.
Springville Meat is also reviewing other specialty jerky products, such as elk, venison, and buffalo, for similar mislabeling concerns.
Why were these snacks recalled?
The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on June 3 that Springville Meat & Cold Storage Co., based in Springville, Utah, is recalling multiple jerky and snack stick products.
The problem? An undeclared allergen—anchovies.
The company had changed its Worcestershire sauce ingredient to one that now contains anchovies but failed to update its product labels.
For people with a fish allergy, even trace amounts can cause serious health issues.
Also read: Are your snacks safe? Shocking details you need to know from the latest FDA high-risk recall
Why does this matter?
For most consumers, anchovies might seem like a minor ingredient.
But for someone with a fish allergy, they can be dangerous—triggering reactions ranging from mild hives to life-threatening anaphylaxis.
Fortunately, no illnesses or injuries have been reported so far.
Still, health officials are urging caution and asking consumers to take the recall seriously.
Also read: Is your favorite snack making people sick? FDA recalls grab-and-go items after 10 hospitalizations
What should you do if you have one of these products?
If you spot a recalled jerky or snack stick in your kitchen, don’t eat it.
The FSIS recommends throwing it away or returning it to the store for a refund.
When it comes to allergens, it’s better to be safe than sorry.
Not sure if your snack is affected?
Double-check the packaging for the USDA establishment number and production dates—or contact the store where you bought it for clarification.
For a full list of the recalled products, click here.
Two of the recalled products—check for EST. 20528 and review the full list to confirm if yours is included. Image Source: USDA.
Staying safe: What to know about food recalls
Food recalls happen more often than many people realize. Ingredient substitutions, label oversights, and changes in manufacturing practices can all lead to safety issues. Here are a few tips to help you stay prepared:
- Sign up for food recall alerts from trusted sources like the USDA or FDA—or follow us here at The GrayVine for updates.
- Check expiration dates and labels regularly, especially on snacks and packaged goods.
- Review ingredients carefully if you or a loved one has food allergies—even on brands you trust.
- Reach out with questions. If you’re unsure about a product, contact the manufacturer or store for clarity.
Behind the scenes: How this happened
Recalls like this often stem from breakdowns in communication.
In this case, the supplier’s Worcestershire sauce recipe changed to include anchovies—something not reflected in the product labeling.
It’s a good reminder that even shelf-stable snacks can come with unexpected risks, especially for those with food sensitivities.
No one likes hearing that a beloved snack might not be safe. But staying alert to food recalls is part of protecting our health—and supporting better transparency in food labeling.
So check those labels, clear out the pantry if needed, and don’t hesitate to ask questions.
We’ll be here to keep you informed every step of the way!
Read next: Surprise allergen triggers recall in 11 states—could it be in your pantry?
Have you ever had to toss a favorite product because of a food recall? Do you keep an eye on allergen information when shopping? Your insights and experiences could help others stay informed. Join the conversation in the comments and let us know how you stay on top of food safety!
