Cheesy Spinach & Artichoke Dip
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A super easy, cheesy dip perfect for appetizers!
Ingredients
This recipe was sourced from The Comfort Of Cooking. For more delectable treats, check our forum here!
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup frozen chopped spinach, thawed and drained
- Preheat oven to 350 degrees F. Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, sour cream, 1/4 cup mozzarella, Parmesan, mayonnaise, garlic, salt and pepper. Stir in artichoke hearts and spinach until well combined. Pour into a baking dish and top with remaining 1/4 cup mozzarella.
- Cover and bake for 20 minutes. Remove cover and bake 5-10 remaining minutes.
- Serve hot with crackers, tortilla chips or toasted baguette slices.
Easy and cheesy! Image Credit: The Comfort Of Cooking
This recipe was sourced from The Comfort Of Cooking. For more delectable treats, check our forum here!
