Chicken Cutlets with Sun-Dried Tomato Cream Sauce
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Treat yourself to a tender, flavorful delight with this dish: juicy chicken cutlets in a creamy sun-dried tomato sauce that's perfect for a special night in. This easy, elegant dish will have you savoring every last bite, and maybe even planning to make it again and again!
Ingredients:
1 pound chicken cutlets
¼ teaspoon salt, divided
¼ teaspoon ground black pepper, divided
½ cup oil-packed sun-dried tomatoes, slivered, plus 1 tablespoon oil from the jar
½ cup finely chopped shallots
½ cup dry white wine
½ cup heavy cream
2 tablespoons fresh parsley, chopped
Instructions:
This recipe was sourced from Eating Well. For more easy recipes, browse through our forum here!
Delicious and nutritious! Image Credit: Eating Well
Ingredients:
1 pound chicken cutlets
¼ teaspoon salt, divided
¼ teaspoon ground black pepper, divided
½ cup oil-packed sun-dried tomatoes, slivered, plus 1 tablespoon oil from the jar
½ cup finely chopped shallots
½ cup dry white wine
½ cup heavy cream
2 tablespoons fresh parsley, chopped
Instructions:
- Season the chicken with ⅛ teaspoon of salt and ⅛ teaspoon of pepper. In a large skillet, heat the reserved oil from the sun-dried tomatoes over medium heat. Add the chicken cutlets and cook, turning once, until golden brown and the internal temperature reaches 165°F (about 6 minutes total). Transfer the chicken to a plate and set aside.
- Add the slivered sun-dried tomatoes and chopped shallots to the skillet. Cook, stirring, for 1 minute. Increase heat to high and pour in the wine, stirring and scraping up any browned bits from the skillet, until most of the wine has evaporated (about 2 minutes).
- Lower the heat to medium and add the heavy cream, any juices from the chicken, and the remaining ⅛ teaspoon of salt and pepper. Simmer the sauce for 2 minutes until slightly thickened.
- Return the chicken to the skillet, turning to coat in the creamy sauce. Sprinkle with fresh parsley and serve warm.
This recipe was sourced from Eating Well. For more easy recipes, browse through our forum here!
