Chicken Florentine Casserole
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Whip up this creamy , hearty, cheesy casserole packed with tender chicken, savory spinach, and a golden breadcrumb topping. It’s the perfect comfort food for a cozy night at home or to share with family!
Ingredients:
2 cups uncooked elbow macaroni
3 cups shredded cooked chicken
1 can (10.75 oz) condensed cream of mushroom soup (undiluted)
2 cups shredded Swiss cheese
1 package (10 oz) frozen creamed spinach, thawed
1/2 cup mayonnaise
1/4 cup minced fresh basil (loosely packed)
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/2 cup seasoned bread crumbs
2 tablespoons butter, melted
Directions:
This recipe was sourced from Taste of Home. For more delicious dishes, browse through our forum here!
You can make this dish with leftover chicken! Image Credit: Taste of Home
Ingredients:
2 cups uncooked elbow macaroni
3 cups shredded cooked chicken
1 can (10.75 oz) condensed cream of mushroom soup (undiluted)
2 cups shredded Swiss cheese
1 package (10 oz) frozen creamed spinach, thawed
1/2 cup mayonnaise
1/4 cup minced fresh basil (loosely packed)
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/2 cup seasoned bread crumbs
2 tablespoons butter, melted
Directions:
- Preheat your oven to 350°F. Cook the macaroni according to package directions and drain.
- In a large mixing bowl, combine the chicken, cream of mushroom soup, Swiss cheese, creamed spinach, mayonnaise, basil, garlic powder, thyme, and pepper. Mix well.
- Gently fold the drained macaroni into the chicken mixture, ensuring it’s evenly coated.
- Transfer the mixture to an ungreased 2.5-quart baking dish.
- In a small bowl, toss the bread crumbs with melted butter, then sprinkle over the top of the casserole.
- Bake, uncovered, for 40-45 minutes, or until the casserole is bubbly and golden on top.
This recipe was sourced from Taste of Home. For more delicious dishes, browse through our forum here!
